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Grilling fish with salt of the sweetfish

Grilling fish with salt of the charcoal fire firing sweetfish ten sweetfish which I waved salt lightly and it was fragrant and baked by a charcoal fire slowly and carefully

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$ 30.32 (¥ 3,240)
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Product Information

It is founded in 1969
Kitsuregawa, Tochigi fishermen's production cooperative

How to eat It is just eatable deliciously, but you spray water, and please have it after sprinkling salt on the top, and warming it with gas or a microwave oven.
Inner capacity Ten of them
Tochigi product (cultured sweetfish)
The expiration date One week
Preservation method Refrigeration
Producer 1923, Katsuragi, Sakura-shi, Tochigi
Kitsuregawa fishermen's production cooperative

※The photograph is for illustrative purposes only.

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