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《 よつ leaf dairy business 》 Hokkaido butter milk powder

《 よつ leaf dairy business 》 Hokkaido butter milk powder
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$ 16.74 (¥ 1,803)
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Product Information

Name of product "Yotsuba milk products» Hokkaido buttermilk powder [1 kg]
Product features Is a commercial size of Hokkaido-grown 100% high-quality raw milk as a raw material was "buttermilk" (a liquid obtained during the churning process times to produce butter from cream), enriched, dry flavor-rich dairy products.
In Western countries, as rich and flavoured dishes such as soups and sauces and lightly fluffy boobs and we used as sweets, scones or pancakes ingredients to finish the.
Almost equivalent to non-fat milk powder (skim milk) are available as materials for confectionery, bakery and ice cream.
Guests instead of powdered milk and more milk flavor, casually enjoy milk flavored with light.
Also, "yotsuba leaves Hokkaido buttermilk powder (1 kg)", is the dried buttermilk resulting of the sweet butter manufacturing non-fermented type (* 1).

* 1: Buttermilk in overseas circulation resulting fermented butter production fermentation type is mainstream. In combination with plain yogurt "yotsuba Hokkaido buttermilk powder (1 kg)" is not sour, can enjoy close to butter milk fermented in overseas circulation flavor.
Raw material name Raw milk
Content amount 1 kg
Rong Yang ingredients
(per 100 g)
Energy: 390 kcal
Protein :31.0g
Lipid :7.3g
CARB :50.1g
Sodium: 480 mg
Calcium: 960 mg
( 2012.12 current nutritional information (per 100 g): examination of suppliers )
How to save Keep at room temperature, avoiding high temperature and humidity.
Regardless of the expiration date after the opening, you can enjoy as soon as possible.
Seven allergens Breasts
* Large 7 allergen: egg, milk, peanut, Soba, wheat, shrimp, crab notation.
-Manufacturing of Yotsuba leaves milk industry co., Ltd. (Hokkaido)
Shipping methods
Take your time before delivery if out of stock.
Related products "Yotsuba milk products» Hokkaido whole milk powder [700 g]

Latest Product Reviews (44)

Posted by No* , 2018/03/21 23:48:47
料理に使ってもよかったですし そのまま飲んでもよかったです。
フワフワになる
Posted by みる*** , 2018/01/06 13:48:58
食パンに入れるとフワフワ。 スキムミルクの代わりに、バターミルク とても、美味しく焼けます。 お値段は、スキムミルクの倍はしますが、絶対お勧めです。 ワッフルのレシピにも、バターミルクが使われていました。
安定の
Posted by 16***** , 2017/11/13 00:37:08
この量にバターミルクパウダーは近くで取り扱いがないのでいつもこちらで。 パンに入れると美味しくて手放せない存在です。

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