|Name of product||《 Zoetesalz 》 alpensalz [500 g]|
Alpensalz was made from Bad Reichenhall in Germany Alps Foothill salt layer. Rock salt layer is formed in the 250 million years ago, natural rock salt layer. Alpensalz is characterized by mild and full-bodied taste.
It is especially recommended you carvery.
It is salt can shake the material evenly, smooth and hard mass.
|Raw material name||Rock salt, calcium carbide, carbide magnesium|
|Content amount||500 g|
|How to save||Avoid direct sunlight, high temperature and humidity keep in cool and dry place.|
|Seven allergens|| Without
* Large 7 allergen: egg, milk, peanut, Soba, wheat, shrimp, crab notation.
|Place of origin||Germany|
|Importers||Eskeydabrue East Asia co., Ltd.|
This product cannot be shipped to United States from the store.
Please contact the store for further information.