|It is the soy milk of the vanilla ice cream flavor to be able to accept easily. I reproduce a vanilla ice cream flavor without using milk raw materials entirely. Cholesterol zero. I combined nice "dietary fiber" with a woman★|
|For more product information|
|Manufacturers||KikkomanKIBUN Co., Ltd.|
|1 book per||59 yen|
|Raw materials||Soybean (product in Canada) (not genetic modification), sugar, difficulty peptic dextrin, rice oil, sun-dried salt, fragrance, emulsifier, lactic acid calcium, paste charges (carrageenan)|
|Nutrition facts||It is energy 142kcal, protein 5.0 g, lipid 4.6 g, carbohydrates 22.0 g, sugar 18.0 g, dietary fiber 4.0 g, sodium 117 mg, cholesterol 0 mg, isoflavone 20 mg (per nothing)|
|Shelf life expiration date||It is 90 days (from a maker production date)|
|Note||Room temperature can be stored unopened,|
This product cannot be shipped to United States from the store.
Please contact the store for further information.