NAMA Yatsuhashi otabe popular 'Sakura' and 'Matcha'
A vivid pink color cherry appeared. While we are in the homegrown jam cherry jam. Pickled Sakura was crowded mixing the item with beam paste is delicious.
Use rice powder of high quality Matcha is concocted Yatsuhashi and green tea scent. Its original form worthy traditions of Kyoto NAMA Yatsuhashi otabe said.
Matcha green tea Matcha Yatsuhashi using of course use Kyoto Uji producing high grade Matcha green tea! NAMA Yatsuhashi otabe spread Matcha green tea aroma in the mouth and a fragrance is.
Popular hannari Yatsuhashi at home eating Please compare.
Use the Kyoto water basin, city of water hidden underground water
What delicious pastry making, it is a tasty water. May seem surprising, but actually the Kyoto Metropolitan water.. What is groundwater, and it also tremendously there is no amount. Kyoto basin basement is 21100000000-ton underground water, it is almost comparable to the total volume of water in Lake Biwa, Japan's largest lake.
And so things like natural Kyoto water basin and said the Kyoto underground dam, also outside of the water flowing into this water does not wither semi-permanent said. It is spread especially groundwater flow are distributed faster, especially for high-quality water area from prefectural botanical garden offices are our Studio from old-8357 per. Pumping ground water is said to be especially fine in the Kyoto water basin, the water city and bring delicious pastry making. Please enjoy the NAMA Yatsuhashi otabe made at home with delicious water of Kyoto.
Use the raw materials chosen by the eye of the craftsman
Kyo hannari used Yatsuhashi bean is hand mixing texture most aim to derive the polite and made our.
Red beans used in recent years, as you let me match change to a high-quality, also review the sugar by increasing health-consciousness in the 'sweet' is all the more delicious finish. Biggest secrets make a delicious jam is to use high-quality beans. Company uses only the selection of high-quality beans, and deliciousness in the manufacturing process of bean originally of most strive to get.
For us, we use domestic production high-quality rice flour 100%. Also along with the raw materials important day by day by the difference in temperature and humidity, steaming time and amount of water, such as adjust and make carefully. We helped to further enhance such fine consideration of high-quality raw materials.
Classy bright, and simple to...
Kyosho nationally famous word of one queer". Currently, in Kyoto in may also use touch and Vista is most likely as those customers elegant and bright main customers which is calm, used color is used commonly.
But watching cherry blossoms in spring jcccnc and not much used fall foliage even if it says. Flashy colors and pop is not used for the fluorescent colors. Also queer"and it seems like of essential elegance makes you feel having the condition, a kind of unique. You will see flickered provide assortment with delicate sensibilities were nurtured in the history of the ancient city. Kyoto glitz with this words fit the paper itself with texture and color to put together simple design.
HANNARI NAMA-YATSUHASHI SAKURE & MATCHA
Graceful straight zigzag bridge cherry tree & Matcha
Set of the basic flavor "cherry tree" and "Matcha"
Of popularity in a straight zigzag bridge "Cherry tree" "Matcha"
"Matcha" using the Uji product high quality Matcha that a fragrance of the Matcha opens when "the cherry tree" which I wrapped the product made in company bean jam which the food preserved in salt of the cherry tree goes, and was kneaded into bean jam in puts it in the mouth
You can enjoy straight zigzag bridge original taste appropriate for the tradition of Kyoto.
Ten (a cherry tree: five, Matcha: five)
Normal temperature shipment
The normal temperature postage
The expiration date
Room-temperature preservation ten days (I include it on shipping date)
[cherry tree] Sugar, rice flour, adzuki bean, reduction starch syrup, cherry tree leaf powder, agar / processing starch, enzyme (soybean origin), deep red malted rice pigment [Matcha] sugar, rice flour, adzuki bean, soybean flour, Matcha, agar / enzyme (in a part including the soybean)