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Japan bridge "Kiya" Blade Edelweiss No.180 sickle (santoku) knife 180 mm

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日本橋「木屋」庖丁 No.180シリーズ◆最も人気のある「木屋」の定番庖丁○日本橋「木屋」庖丁といえばコレ・・・木屋コレ◆シンプルでしかも適当な重さが、日本の家庭で永く使われています。

Japan bridge "Kiya" Blade No.180 series ◆ "Kiya" is most popular standard blade
1 If anything Japan bridge "Kiya" Blade Kore... Kiya Kore
Simple, and appropriate weight, long used in Japan home.
To the women who during their sickle-shaped blade is recommended.
■ new Edelweiss nickel blade with sales of more than 50 years since the launch of the 0/1956 steel. オーストリーボーラー-Blech's revolutionary new steel, developed world top-level Edelweiss nickel blade.
1 Is made in Austria ニューエーデルワイス stainless cutlery steel using high grade series. Carbides in matrix hold the amount of carbon that causes rust, so that causes hard to sharpen less and less, greatly improves the corrosion resistance increases the toughness, now and easy to sharpen. The addition of trace elements and little hardness is conclusive evidence of the long piece in effect of special heat treatment changed the conventional wisdom would not change.
And ■ Japan bridge "Kiya" ニューエーデルワイス-stainless steel
Of trace element additives
1 World's as rust-resistant steel containing sufficient carbon, chrome, molybdenum, cobalt steel said.

Make your 1'make your honing"... ordinary honing.
Kiya中砥 stone, chro, and Kiya specialties in 10 minutes cleaning is possible.

本刃付… To take advantage of the best materials and sub zero quench heat treatment 100% sharpness that I was using skilled craftsmen one Ding a Ding carefully hand sharpening the blade, who is. However, only frozen food off at the greater good, dedicated cutters.

Handle material is changed
1 Adopt デュラコン excellent durability (polyacetal) handle. Even with the long and harsh conditions does not degrade.
1 Over the boiling water without using harmful substances such as formaldehyde, so too is ウォッシャープルーフ don't smell the unpleasant material.
Edelweiss N690
Made in Austria, polar, sub zero, this blade with

Blade body and load firmly under the handle until the three pin are firmly fixed.
Japan bridge "Kiya" new Edelweiss Western knife specifications
1 Blade material ニューエーデルワイス-stainless steel
1 Blade hardness subzero treatment on RC59.0 more
1 Handle material デュラコン (polyacetal)
Buying a kitchen knife store the first facelift to our guests is the 'Kore Kiya.
Showa I say that culture knife this knife.
Have made legend see dull stainless steel knife,"notorious" culture is a knife.
however, evolved so far and is a storm of Kiya cuts stainless steel knife and praise.
culture to evolve. It demonstrated the very sure what knife is.
[Notes on the knives]
our employees, AKIKO, mother's former sushi restaurant I of not only the Government
Nakiri knife in fish it down to three. Thanks SG techniques.

▼ is out of stock until the bit takes time.
[Product specifications]
[砥げます home] [Kiya Kore] PANCAP shopkeeper recommended
Blade length: approx. 180 mm
Weight: 156 g, デュラコン pattern
Spread rapidly to the families after the second world war in General
Is a Japanese blade. Meat cutting, as well as
Use the chop vegetables and a wide range of applications.

Edelweiss nickel blade sickle No.180
Do you like?
Balanced blade will not feel lighter.


Latest Product Reviews (6)

よく切れます。
Posted by de****** , 2015/03/12 06:48:00
昔から木屋の包丁一筋の私ですが、娘の結婚祝いに購入しました。 使いやすく、よく切れるのでお料理が上手になりそう?な予感が すると言っていました。
おすすめ!
Posted by エッ******* , 2013/10/16 13:52:37
とまとが気持ちよく切れる! こんな気持ちよく切れる包丁はじめて~と浮かれていたら 洗うときに指の皮をうすくきってしまったくらいf(^_^; 大事にします
Posted by 楽天******* , 2011/09/21 04:36:57
切れ味がよく、大変使いやすいので気に入っています。

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