"A self distillation single malt 20 years storage" is at this price; right genuine taste. I did "whiskey production" in Wakatsuru Syuzo for more than approximately 40 years. I feel becoming conspicuous only by the home brew to be in the good fragrance that a barrel and some vanilla hung. Is heavy, and there is depth; the individual taste only by the ground whiskey is right single malt whiskey! When make whisky and water at 1:1, advantageous sweetness to get out opens Hana, and is mellow softly; taste it, but being nervous and the eminent drinkability that did let the good point of the affinity with the dish call again. It is ideal for the dish of the thick seasoning.