In "Temma Tenjin plum wine meeting" 2008, a limitation product of the plum wine is this for 100 years chosen for wonderful first place Grand Prix from 124 brands, referendum 5,800 votes! 100 years plum wine characterized by the heavy taste that the honey increased to a secret ingredient in the brandy training. I teach you it in Ome, but attributive quality of this red label usually uses "a full ripeness plum". Thus, it is juicier and is mellow, and the sweetness is strong, too and is particularly recommended toward the woman! It is the easy taste that seems to be able to sleep soundly well if I drink a little before sleeping. It is natural, too. Normal 100 years plum wine is full ripeness plum wine 35% for being 21% for extract! Besides, the feeling alcohol frequency becomes higher and is gorgeous taste! It becomes the limited shipment of the time when plums are harvested. Please be careful about sellouts.
Full ripeness plum, brewing alcohol, saccharide, brandy, honey