Light crisp and tasty. Soy sauce, osugi barrels of 32 stones carefully aged.
Deep pursued the mellowness and richness "crane sauce" against Chrysanthemum sauce sticks to stuff, and sweet smells slightly in flavor is light and crisp and mouth is soy kamoizumi Orthodox.
Using a strong umami ingredients raw grain "Tanba black beans".
Wheat has been used dream 2000 of sanuki Udon's home, Kagawa Prefecture, the.
Light in addition to the taste of scented noble and graceful color characteristic, especially female high popularity is soy sauce.
Shading is also ideal for cooking as soy sauce, of course, color, such as steamed vegetables, to want to finish.
■ product details
The name of the manufacturer: Yamacraw soy sauce
Series name: Tanba black bean soy sauce
Contents: 500 ml
Ingredients: soy, wheat, salt
* Tanba black soybean use is in soy sauce industry can't write black bean soya and raw show, so display and soy.
Purchase unit: 1
Shipping type: stock
◆ ideal for soy sauce, take things easy and, grilled, simmered in.
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