Do not filter 'mash' use of shikuwasa Okinawa and occur in the manufacturing process, and new "tabino wines" appeared. I finished the wine fruity turbidity component is mainly fruit-derived protein and yeast, so quality is no problem at all, rather fruity lived in a pleasant cooling sensation. Shikuwasa refreshing smell and sour, refreshing taste that magnifies the tropical mood. Try the taste of soft hail.
Category: shikuwasa wine
Manufacturer: Nago pineapple wine
Contents: 500 ml
Alcohol content: six degrees
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