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It is cow もつをじっくり delicious one article that I stewed from Okinawa. Please come to a side dish to ♪ おいしぃさぁ ^^/ snacks with beer of the liquor. 125 g of *24 sets

Stew 125 g *24 セットオキハム | which has a cow Okinawa Okinawa product cow cow organ meat beef internal organs contents dish beer sake shochu snacks souvenir local cooking Ryukyu dish Japanese food Japanese style constant seller vegetables soy sauce who side d

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オキハム 牛もつ煮込み

I stewed it in cow もつを soy sauce anyone from Okinawa softly slowly and carefully.
As you use the canned convenient Al Mick, you just open out and can eat it as snacks.
おかずの一品やお酒のおつまみとしてだけでなく、野菜と一緒に煮込むなどしてもお召し上がりいただけます。

■Way of rising of to call it
・When you warm it with hot water, you put it in the boiling hot water without opening a cover, and please warm it for around ten minutes.
・When you warm it in a frying pan, please take out the contents.
※There is not warming it with the microwave oven every container.
<name> Seasoning to have a cow
<raw materials> Is a cow organ meat (Okinawa product), soy sauce, a saccharide (sugar, starch syrup), sweet sake, wine, refined sake, grated garlic, powdery cow soup, lemon fruit juice, a kombu flavor; and grated ginger, processing starch, a thickener (xanthan gum), seasoning (amino acids), a spice extract (in a part of the raw materials including wheat, pork, beef, the soybean)
Capacity> in < 125 g (per nothing)
<expiration date> From a production date one year
<preservation method> You avoid direct rays of the sun, and please save it at normal temperature.
<manufacturer> OKINAWA HAM Co,Ltd.

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