|I stewed it in cow もつを soy sauce anyone from Okinawa softly slowly and carefully.
As you use the canned convenient Al Mick, you just open out and can eat it as snacks.
|■Way of rising of to call it
・When you warm it with hot water, you put it in the boiling hot water without opening a cover, and please warm it for around ten minutes.
・When you warm it in a frying pan, please take out the contents.
※There is not warming it with the microwave oven every container.
|<name>||Seasoning to have a cow|
|<raw materials>||Is a cow organ meat (Okinawa product), soy sauce, a saccharide (sugar, starch syrup), sweet sake, wine, refined sake, grated garlic, powdery cow soup, lemon fruit juice, a kombu flavor; and grated ginger, processing starch, a thickener (xanthan gum), seasoning (amino acids), a spice extract (in a part of the raw materials including wheat, pork, beef, the soybean)|
|Capacity> in <||125 g (per nothing)|
|<expiration date>||From a production date one year|
|<preservation method>||You avoid direct rays of the sun, and please save it at normal temperature.|
|<manufacturer>||OKINAWA HAM Co,Ltd.|
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