|The seasoning of the Okinawa constant seller! It is the sharp taste seasoning which is soaked in the Awamori of the red pepper!
As a fruit does not enter, the hotness is weaker than usual, but is convenient at all if it flows into it as 1 liter enters and will do a foot!
If the island red pepper pickled in Awamori of the income type which I usually use (コーレーグース) disappears, you pour more this, and please use it.
|Name||Sharp taste seasoning|
|Raw materials||Awamori, red pepper|
|Inner capacity||1,000 ml|
|The expiration date||It is one year from production|
|Preservation method||You avoid high temperature and humidity, and please save it.|
|Manufacturer||Hika processed tea|
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