|旨辛 paste of the red pepper pickled in Awamori
To Okinawa side, ramen, a fry-up, a dish cooked at the table!
You run too much, and please be careful!
The tube produces the hotness indication, and, as for 2-3mm, 辛, 5-6mm are moderately hot, and 8-10mm is asskicking hot.
Please enjoy it by various bitterness
|<raw materials>||Red pepper (Vietnam, Japan, Okinawa), liquor (Awamori), salt, rice vinegar|
|Capacity> in <||30 g|
|<expiration date>||Than production one year|
|<preservation method>||You avoid high temperature and humidity, and please save it at a cool place.|
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