|I use brown sugar from Okinawa and domestic ginger! The powder type that is easy to melt!
It is made with various dishes and cakes, and, let alone brown sugar hot ginger juice, please come to tea or yogurt as a substitute for sugar!
|▼I carry brown sugar
"I carry brown sugar" boils down raw materials removed from the sugarcane which grew up in Okinawa carefully in direct Higama and is the processing powder brown sugar which blended domestic ginger. Put it in the hot water and the tea adequately; and as ginger hot water! It is made with a dish and the cake of the ginger flavor, and please as a substitute for sugar of the yogurt!
|▼How to make brown sugar ginger hot water
Materials: Brown sugar しょうがぱうだー, hot water (each an appropriate amount)
|1.||I put 2-3 cups of brown sugar しょうがぱうだーを teaspoons in the aim in a teacup and pour boiling water.|
|2.||I stir it until brown sugar しょうがぱうだーが melts.|
|3.||The completion of brown sugar ginger hot water.|
|You can enjoy brown sugar ginger hot water for 20 cups with this article.|
|Name||Processing brown sugar (powder) with ginger|
|Raw materials name||Unrefined sugar [sugar millet (Okinawa product)], brown sugar [sugar millet (Okinawa product)], ginger powder (domestic production), sugared water [sugar millet (Okinawa product)]|
|Inner capacity||*20 180 g|
|The expiration date||Than production one year|
|Preservation method||You avoid direct rays of the sun, high temperature and humidity, and please save it at normal temperature.|
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