|Born in southern Okinawa shikuwasa juice and
Domestic grated ginger blend exquisite!
|What is the origin of the name? ⇒ is the global communication to food acids, kuwaasaa.
Okinawa Rutaceae, native mainly to the small end, Peel citrus peel may moderate sweetness and acidity are strong acids and ripe yellow green, immature for the (Also called citrus depressa hayata)
Know that active ingredients such as flavonoids (functional compounds), tangeretin and nobilethylene contain shikuwasa, in large quantities. Considered as a functional food shikuwasa has been used as a food beverage such as juice ever, so good in the future.
|In various types of commercial citrus beverages (100%) nobilethylene tangeretin concentration (µg/ml)
|1.||Book on calibrators tablespoons about 1 and a half cup of tea (20 g).|
|2.||(About 120-150 cc) of boiling water and pour into a Cup.|
|3.||Enjoy, and stir well with a spoon or muddler.|
|♦ nutritional information (per 100 g)|
|[Name]||30% shikuwasa juice mixed drink|
|[Raw materials]||Shikuwasa (Okinawa Prefecture), syrup, sugar, fructose glucose liquid sugar, Ginger (domestic), and vitamin C.|
|< Content >||330 g x 4pcs|
Keep in a cool place away from direct sunlight, high temperature and humidity.
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