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Fermentation turmeric tea (large), Okinawa, from 100% usage RCPdec18

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[Is a gift for product page]

琉球王朝秘伝
Okinawa production fall turmeric using 100%!
Nature of Okinawa and fermentation turmeric was born, blending technology

National University Emeritus Professor Dr. sticking to high added value,
Fermentation turmeric was completed 8 years to develop


Process patent [Patent No. 2949411]

Superior products of Okinawa Prefecture recommended

Raw materials fall turmeric Curcumin-rich.
Due to unique technology, effect of turmeric and more power-ups. How to drink sake and beauty health maintenance.
Process patent [Patent No. 2949411]

■ in lactic acid fermentation is g-NG and up!
This fermentation turmeric is increased further in bio-technology of lactic acid fermented minerals originally contained in turmeric Rhizome. Calcium only, for example, traditional turmeric really six times that! Take a look at the experience the surprise was born from the minerals of Okinawan sugar cane fermentation power!

Fermentation turmeric

Autumn turmeric

■ use turmeric 100% Okinawa from fall ■ working of the principal "Curcumin"
To something called turmeric generally fall turmeric (scientific name: turmeric) and spring turmeric (scientific name: Kyowa), purple turmeric (scientific name: CWE) may. Fermentation turmeric is that most often contains especially Curcumin Okinawa from autumn only the turmeric uses raw materials. Turmeric Rhizome contained yellow pigment called curcumin. This is from of old as a food dye widely used, has been scientifically proven as a pigment can be expected to maintain health in a recent study.

[Characteristics of fermentation turmeric tea]
-Fermentation technology of its own live ~  How to drink and to maintaining health and beauty
It is developed by its own fermentation technology. Increased absorption to the body of minerals. Manufacturing process patent no. 2949411,
Contains plenty of fiber and natural minerals such as potassium, zinc, selenium, calcium and iron.
Contain abundant dietary fiber and low in calories. So travelers in the diet is recommended.
Many contain turmeric's main ingredient is Curcumin.

Approximate content:
-Fermentation turmeric tea ( big)=1.5 l x 30 minutes  1 122.5 Yen
-Fermentation turmeric tea ( small)=1.5 l x 13.5 books:  1 140 Yen

Bulking agent without process patent [Patent No. 2949411]
Please patronize it because it helps maintain daily health.

Gift for ラッピング対応 ラッピング選択可 のし対応


[Nutrition facts [4 per 2 bag]
Heat input 6 kcal
Protein 0 g
Lipid 0 g
CARB 1.5 g
Sodium 1.5 mg
Test request to Foundation Japan Food Analysis Center
6/24/2003
Fermentation test report No. 403060178

Calcium 550-1000 Mg
Iron 50-100 Mg
Lynn 580 mg
Magnesium 443 mg
Potassium 2965 mg
Copper 1.1 mg
Zinc 7.5 mg
Manganese 0.26 mg
Selenium 0.07 mg
Iodine 0.7 mg
Chrome 0.37 mg
Curcumin 20 mg
* National Ryukyu University Agriculture Department measurement

[Suggested usage:
1.5 Liters of water into two bags a colleague a drink.
Your drink taste teabags into the pot, pour hot water.
Cool in the summer. In addition, we recommend awamori, shochu liquor fermented turmeric tea percent.

< Name > Fermentation turmeric tea teabag
< Raw > Fermentation turmeric ( Okinawa from turmeric 100% )
< Contents >

Large 120 g (2 g × 60 bags)

< Saving > Keep away from high temperature and high humidity and direct sunlight.

Fermented turmeric tea, about a (your notes)
Fermentation turmeric tea carefull enough so difficult colorfast adheres to the garment, etc.. Can be drunk when containers are stored for long time the color is hard to fall. Washed away soon after use or keep washing.
Also, if boiling water poured on teabag Please note to Burns. It is especially dangerous in infants near.
Please drink us soon after opening.

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