|Of the Ryukyu Island pig あぐー pig
Dish simmered in cartilage fatty tuna fatty tuna
|The part using with "a dish simmered in あぐー pig cartilage fatty tuna fatty tuna" becomes the point of the rib of the pig. Only 400 g - around 600 g are removed from one pig (approximately 80 kg - 100 kg) and are the part with the red meat which is very precious in brand "あぐー pig".
Collagen is included a lot in the cartilage of the pig. These ingredients are important ingredients supporting constitution of the joint tissue of the body and the skin for we human being.
I am particular about raw materials of the sauce, and "the dish simmered in あぐー pig cartilage fatty tuna fatty tuna" does not use an additive at all. It becomes the 甘辛 soy sauce-based sauce where I made use of a characteristic of the material in. It is the advantageous food which is delicious to a body deliciously even if I eat.
|I warm very high "あぐー" of the scarcity value that I rarely eat at the standard home of Okinawa and it is the same or take a slightly luxurious feeling on Okinawa side or ramen!
Please enjoy mushy cartilage ソーキ.
|[call way of rising of]|
|■Can warm up as a bag
Please have every sauce after warming it with boiling water as a bag of the inside for approximately 3-5 minutes.
|■With a microwave oven
You move the contents to dishes and do range-adaptive rap and warm it (please adjust it by the output of the microwave oven) for approximately 2-3 minutes, and, in the case of a microwave oven, please have it.
|<name>||Pig cartilage meat seasoning|
|<raw materials>||あぐー pig cartilage meat (Okinawa product), soy sauce, beat sugar (domestic production), this sweet sake, bonito extract, brown sugar, Awamori (including a soybean, the wheat nongenetically-modified in a part of the raw materials)|
|Capacity> in <||100 g|
|Than production ten months|
|<preservation method>||You avoid direct rays of the sun, high temperature and humidity, and please save it at normal temperature.|
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