|Hong Kong S.A.R. ships for shipping is as follows. After submitting an order, and then measure the size, will be added to the total amount.|
|Size 60||2,300 yen|
|Size 80||3,520 Yen|
|100 size||6,600 Yen|
|120 size||11,000 yen|
|140 size||15,400 Yen|
|160 size||18,700 yen|
|The name||When chimi noodles seal Shiraishi hot noodle (4 bunch)|
|Name of raw material||Flour salt|
|Content amount||(100 g x 4 bundles)|
|Shelf life expiration date||Separately stated approximately two years|
|Product description|| "When chimi noodles seal Shiraishi hot noodles 400 g", using carefully selected high-quality flour, enough maturity period Tsurumi and preparation is a further highlight the somen. Springy and chewy texture is characterized by. Boiling time about 3 minutes.
Summers are cold and soy sauce and sesame seeds, who in the winter warm sauce juice and stewed in sauce, also put into salads or floated in the soup, such as served.
|How boiled|| 1. hot noodles is roughly 1 servings 1 bunch. Plenty of prepare and hot water in a large pot, boil the hot noodles and turn.
2. mute the fire to boil, stirring gently with chopsticks koborenu.
3. boil up in about 3 minutes, so moving quickly in a colander and rinse with water.
|Please note||Please note the burns due to hot water 10 minutes.
Please boil from clear rolling papers and white in bundled tape.
|How to save||Keep at room temperature, away from direct sunlight.|
|Manufacturers||Corporation when chimi noodle
Miyagi Prefecture Shiraishi-Shi Hon-Machi 46-
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
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