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When chimi noodles seal Shiraishi hot noodles well face to face 400 g 

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$ 4.46 (¥ 494)
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Product Information

Representing the Miyagi celebrates 400 years of history that Shiraishi hot noodles (uumenn). Short noodles of about 9 cm in length, and Kosi Tsurumi is characterized by a springy, chewy texture. [Seal Shiraishi hot noodles retaining of 400 years-about its history of Miyagi Prefecture representative food Shiraishi hot noodles (umen), for long times in 9 cm on left and right short noodles, special payment come Jig masticatory keiso Shobo, hot Lube, Q elasticity of mouth feel. 】
Hong Kong S.A.R. ships for shipping is as follows. After submitting an order, and then measure the size, will be added to the total amount.
Size 60    2,300 yen
Size 80    3,520 Yen
100 size    6,600 Yen
120 size    11,000 yen
140 size    15,400 Yen
160 size    18,700 yen
Product description
The name When chimi noodles seal Shiraishi hot noodle (4 bunch)
Name of raw material Flour salt
Content amount (100 g x 4 bundles)
Shelf life expiration date Separately stated approximately two years
Product description "When chimi noodles seal Shiraishi hot noodles 400 g", using carefully selected high-quality flour, enough maturity period Tsurumi and preparation is a further highlight the somen. Springy and chewy texture is characterized by. Boiling time about 3 minutes.

Suggested usage

Summers are cold and soy sauce and sesame seeds, who in the winter warm sauce juice and stewed in sauce, also put into salads or floated in the soup, such as served.

How boiled 1. hot noodles is roughly 1 servings 1 bunch. Plenty of prepare and hot water in a large pot, boil the hot noodles and turn.
2. mute the fire to boil, stirring gently with chopsticks koborenu.
3. boil up in about 3 minutes, so moving quickly in a colander and rinse with water.

Please note Please note the burns due to hot water 10 minutes.
Please boil from clear rolling papers and white in bundled tape.
How to save Keep at room temperature, away from direct sunlight.
Manufacturers Corporation when chimi noodle
Miyagi Prefecture Shiraishi-Shi Hon-Machi 46-

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