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Sendai miso 750 g 2007-2013, seven years consecutive 

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$ 4.45 (¥ 494)
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Product Information

Taste nutrition of soybean and fermented and aged by the rich. The main ingredient of miso "soybean" or so called "meat of the field", a high-quality protein rich foods. Lufthansa contains many nutrients, such as amino acids, vitamins, saponins and isoflavones, dietary fiber by fermentation to aging, functional foods. To the active ingredient in various surprising effects. For example, cancer prevention prevention, stomach ulcers, cholesterol reduction, anti-aging, prevent removal of digestion, metabolism promoting effect on the skin, brain, radioactive materials, high blood pressure, the effect is countless, and scientific analysis, have been revealed. Authentic josen Sendai miso pulled the soy flavor and mellowness of rice malt nicely blend, each of them a refreshing taste to finish it. 2007-2013 series seven years genuine Sendai miso won the Monde Selection's best gold medal. You as authentic Sendai miso, good natural balance a healthy diet? [Sendai miso Johsen of authentic Sendai miso fusion finish sweet soy-and rice-time hot, making out dry and delicious mouth taste. M. raw soybeans and surface cutting away 15%: Miyagi Prefecture, northern part of ripening rice city cultivation of grain for raw material, optional nursing making manufacturing factory in holding fast to the traditional, and passion. 】
Hong Kong S.A.R. ships for shipping is as follows. After submitting an order, and then measure the size, will be added to the total amount.
Size 60    2,300 yen
Size 80    3,520 Yen
100 size    6,600 Yen
120 size    11,000 yen
140 size    15,400 Yen
160 size    18,700 yen
Product description
The name Rice with miso
Name of raw material Soy [not genetically modified: rice, salt
Content amount 750 g
Shelf life expiration date On the separate product label
How to save Keep at room temperature, away from direct sunlight.
Always put it in the fridge after opening, keep the flavor and save.
Manufacturers Sendai miso shoyu co., Ltd.
 

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