It is the Kyoto-style using domestic dried bonito, kombu, a sardine clause, the さば clause and is a pack.
The soup stock pack type which it is easy to use with with preliminary seasoning. お鍋の水に入れて沸騰させるだけなので、面倒な下ごしらえはいりません。
"Only with udon, a pan, soup stock of Kyoto including the takikomi gohan of the dish simmered in," the taste of the Japanese food is decided.
|Raw materials name||Flavor raw materials (sardine clause, dried bonito, さば clause, kombu), salt, yeast extract, sugar|
|Inner capacity||72 g (*8 9 g)|
|The expiration date||Approximately 200 days|
|Preservation method||You avoid high temperature and humidity, direct rays of the sun, and please save it in the cool and dark space.|
|Distributor||3-316-1, Kiyomizu, Higashiyama-ku, Kyoto-shi
おちゃのこさいさい [a circle] S
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