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Tender delicacy three set using refined sake and the wine♪

It is totally a half life texture! Niigata refined sake pickles choose you, and they are only 1,000 yen marine products delicacy lucky bag set ★ three soaked in wine available! ぽっきり only cod いかそうめん pole taste salmon つまみたら firing えいひれ refined sake seasoni

$11.33 (¥ 1,250)*
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Product Information

オリジナル珍味選べる3個セット

愛され続けて25年
お客様のご感想
オリジナル珍味
岩の原ワイン漬鱈
ワイン仕立焼えいひれ
ワイン仕立て極味鮭 清酒仕込みいかそうめん
清酒味付えいひれ
清酒漬つまみたら
 

 

こちらの6品から
どれをえらんでも1,000円!
1セットはメール便2セット以上は宅配便
ご注意

 


お気に入り
◆Article name Three sets which can choose a delicacy soaked in refined sake pickles, wine
◆Name Fishery products artefact
◆Raw materials [cod soaked in wine] a cod, wine, sugar, salt, soy sauce, trehalose, metaphosphoric acid Na, seasoning (amino acids), an antioxidant (in a part of the raw materials including wheat, the soybean)

[fried えいひれ made with wine] obtain it, and is; sugar, wine, a red pepper, salt, starch syrup, fermentation seasoning, soy sauce, sorbitol, trehalose, seasoning (amino acids), 増粘多糖類, metaphosphoric acid Na, a sweetener (stevia) (take wheat, a soybean in a part of the raw materials)

[pole taste salmon made with wine] a salmon, wine, salt, soy sauce, trehalose, an oligosaccharide, metaphosphoric acid Na, an antioxidant (take wheat, a soybean in a part of the raw materials)

[refined sake seasoning えいひれ] えいひれ, sugar, salt, refined sake, soy sauce, seasoning, an antioxidant, trehalose, metaphosphoric acid Na, sorbitol (include wheat, a soybean)

[the noodles which a cuttlefish made with refined sake complies with] いか, refined sake, sugar, salt, soy sauce, sorbitol, trehalose, seasoning (amino acids), metaphosphoric acid Na (include wheat, a soybean)

[refined sake pickles つまみたら] a cod, wine, sugar, salt, vinegar, soy sauce, acidulant, trehalose, sorbitol, phosphate Na, a preservative, metaphosphoric acid Na (take wheat, a soybean in a part of the raw materials)
◆Inner capacity It is three bags from the following
[cod soaked in wine] 60 g
[fried えいひれ made with wine] 40 g
[pole taste salmon made with wine] 28 g
[refined sake seasoning えいひれ] 50 g
[the noodles which a cuttlefish with the refined sake taste complies with] 45 g
[refined sake pickles つまみたら] 60 g
◆The expiration date From a production date 90 days [build-to-order manufacturing]
◆Preservation method You avoid direct rays of the sun, high temperature and humidity, and please save it in 28 degrees Celsius or less.
You save it in an airtight container after opening, and please have it as soon as possible.
◆Manufacturer Nishizawa delicacy sale
Joetsu-shi, Niigata 535, Shinbokoshinden
TEL: 025-524-9818

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