You avoid high temperature and humidity, direct rays of the sun, and please save it in the cool place
[the expiration date]
It is 24 months after production
It is ""ginger" to take. I use ginger having high flavor luxuriously. It is the concentration syrup which I made carefully slowly and carefully.
Of the domestic double is power lively! In ヴェーダヴィジンジャーシロップ which spent time under the thorough hygiene management slowly and carefully in a domestic factory, and was made in this winter to the core of the body lively! Of the repeater series begun with one cup of only tablespoon is delicious, and is continued; support "a custom drink it, lively"; * The feelings of three of the ginger syrup. １．Ginger is heavy (even if it is one cup of tablespoon as an aim, I can take in approximately 10 g of juice.) ２．Coloring agent, fragrance, chemical seasoning no addition ３．I am made in Japan (I use ginger from Indonesia having high flavor) ◇Ginger (the Zingiberaceae ginger genus) Scientific name Zingiber comes from Singavera meaning "the form of the corner" in Sanskrit. It was familiar in Japan and was used for some time in 1800. I am used as vegetables, herb in all the countries of the world and am the up-and-coming ingredient that various studies are conducted.
A coloring agent, fragrance, chemical seasoning nonuse. Liquid who prevention is working under a chief. ●Way of rising of to call it You mix it with hot water and water, milk, tea, carbonated water of approximately 6-8 times, and please have it. For the health maintenance, I recommend that you have it to an aim in one cup of tablespoon every day. "