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Pure fermentation turmeric tea 1.5 l 8 book into more than 2 cases outside Okinawa, Hokkaido

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Pure fermentation turmeric tea 1.5 litre eight pieces
Turmeric is ginger perennial in tropical Asia ( Japan's Okinawa, ) of native to the region. From rhizomes with long-handled oval leaves, stalk of blooms. The plant in Japan and type "turmeric in spring',"Purple turmeric', commonly known as "autumn turmeric' belong in the same category, but each with a different type.

A large content of turmeric, Orange dye ingredients "Curcumin" is in the spotlight.
Autumn turmeric Latin name: Curcuma longa L.
Curcumin content: 3.6%
Spring turmeric Latin name: Curcuma aromatica Salisb
Curcumin content: 0.3%
Purple turmeric Latin name: Curcuma zedoaria Roscoe
Curcumin content: 0%

Fall turmeric root portion in left photo, this part of the ancient, as oriental spices ( Indian curry turmeric ) and China also in Japan in Okinawa Wooten called has been popular as herbs, edible dyes.
In the domestic raw stuff down slices and 摩り-ingredients for infusing the drink or use as products ( yellow yellow dye, but it's distinctive bitterness and fishy smell in recent years more and more shunned tend to become.

Turmeric dramatically improved by fermented taste and ingredients!
More healthy ingredients from ancient times was prized more familiar to people and products of this fermentation turmeric. Fermentation and...? The ingredients are a variety of rattle and got into another organism, like Japanese food natto and miso, fermented soybeans and more delicious. With turmeric mixed with molasses and lactic acid fermentation turmeric if... from Okinawa Curcumin-rich fall by ferment was originally mineral-rich molasses to lactic acid bacteria the bait, and doubles the mineral content of fermented turmeric has been greatly improved taste .

★ ☆ Please check it carefully ☆ ★

Price per 1 piece 329 yen (tax excluded)

[By date]
Production after one year.

Origin: India Alleppey production

Pure fermentation turmeric tea (turmeric tea) is increased the traditional ingredients, fermentation technology and components.

Choose turmeric fall a good stuff from all over the world, from it's functionality, quality
The use India / Alleppey ingredients safety chose as the Center
Are you.

While retaining this useful ingredients ferment fermentation method that
Adopt a new fermentation technology (patent application).

Fall useful ingredient Curcumin content of turmeric is traditionally compared with six times.
In addition to refreshing and easy to drink.

Frequently asked questions Fermentation turmeric tea drink nice how much?
Answers Fermentation turmeric tea to drink normally as a daily water or tea instead. Also included in any caffeine since drink even before going to bed.
And you drank shochu, whisky, etc. to divide transformed into healthy sautéed cocktail.

Frequently asked questions Is it okay to use fermentation turmeric with your doctor's prescription?
Answers Basically fermented turmeric products is all fall turmeric-based beverages and foods. Us considering chemicals and served so no amount is safe. However, people in the hospital and allergic to holders, pregnant women, we recommend served on breast-feeding ruled product ingredients, such as consult a doctor.

Frequently asked questions What is the raw material of fermentation?
Answers Pure Okinawan fall the turmeric to raw materials. Fall turmeric is the principal component of turmeric is Curcumin most often, is the effectiveness of research data for many other proved to have overtaken the County kind of.

Frequently asked questions Of why purposely fermented?
Answers There are reasons that was accepted for the first common turmeric and bitterness and fishy smell is strong and very difficult to drink to the general public. By letting it ferment succeeded other taste improvement, increase in mineral. And use turmeric Curcumin component fermentation turmeric has recently become topic a lot fall also also Agaricus mushrooms main component beta-glucan is a 10. 7 Percent that we have identified.

Frequently asked questions Why is it that I feel has changed a little bit earlier than fermentation turmeric tea color and flavor?
Answers Turmeric tea fermentation raw materials and using fermented turmeric, natural fall, do not use no synthetic coloring ingredients etc. Also harvested by natural factors, such as soil every year and every time you harvest turmeric fall autumn turmeric itself cause differences between some colors, taste, ingredients. Please consider just, and every taste different wines. Seems closer to the ingredients of certain tastes, shades and turmeric turmeric as autumn harvested every time with our quality retention efforts, and we are are ingredients in turmeric tea is top priority. This because the increased raw material for fermentation turmeric Curcuma Longa were harvested less than prescribed, such as tea-shades and flavors slightly different causes. However, please rest assured there's no change, constituents etc.

Turmeric tea fermentation turmeric tea fermentation turmeric tea

Pure fermentation turmeric tea 1.5 litre eight pieces
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Latest Product Reviews (57)

Posted by qa******** , 2013/10/17 23:19:45
別のショップから愛飲しています。 冷やして飲めば独特の匂いも無く飲みやすいです。 効果もγ-GTPが抑えられ、健康診断でも良い結果が期待できます。
Posted by ちゅ***** , 2013/02/03 09:24:39
飲み難いウコン茶が多い中、これは飲み易いので 普段は、ちょっと離れたスーパーに買いに行ってました。 すぐに届くし、また無くなったら購入しようかと思います。
Posted by aa******* , 2012/10/24 13:38:41

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