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| Kagome pasta sauce Eggplant and mushroom tomato sauce 140 g 30 pieces
Price per 1 piece of 155 yen (tax excluded)
After 1 year
Stewed in tomato sauce with mushrooms, Eggplant and popular material feeling fresh, with basil, Chili was tasty.
[Name and product name:
75 kcal per 100 g.
Protein 1.6 g, fat 3.9 g, carbohydrate 8.3 g, sodium 468 mg, equivalent of salt 1.16 g, moisture 84.4 g, 1.8 g ash, 276 mg potassium, 28.2 mg calcium, magnesium 13.5 mg, phosphorus 30.7 mg, iron 0.48 mg, 2 μg retinol, β-273 µg equiv carotene, retinol equivalent 20 µ g, vitamin B1 0.04 mg, vitamin B mg 20.03, C0mg vitamins, dietary fibre total 2 g
Vegetables (tomatoes, onions, eggplant, mushrooms and garlic), edible vegetable oil, sugar, soy sauce, salt, butter, chicken bouillon, hydrolyzed protein, spice, calcium lactate, seasonings (amino acid etc.), paprika color, citric acid, (part of the raw materials including wheat)
[How to save]
At room temperature
[Manufacturer, seller, or by the importer]
Kagome co., Ltd.
Wheat, milk, soy and chicken
KAGOME PASTA SAUCE for Eggplant Eggplant nasbi mushroom retort spaghetti spaghetti with spagheticagome pasta sauce Eggplant and mushroom tomato sauce 140 g 30 pieces
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