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Local brew of Uonuma of 55% of use of 500 Mangoku 100% rice cleaning from Uonuma

720 ml of crane age pure United States no filtration straight home brew flowers

$15.43 (¥ 1,676)*
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Local brew of the snowy district loved in the hometown    Crane age
        Long-established store of 1, Uonuma where the Aoki brewing greets nearly 300 years since its formation in 1717 (Kyoho 2)
        I teach you it only in a period in winter to ask a sake brewer the crane age ideally in comfortable climate of Minami-Uonuma, and to be broken
        The liquor which full-bodied taste and easiness of drink harmonized with on the basis of liquor of the taste to draw profit of rice
        On the basis of a handicraft, I am devoted to the sake brewer who can be pleased with many visitors alone every day to the last.


        What I summarize the living of the snowy district in a book called "Hokuetsu district snow music" in the Edo era and introduced to the whole country is from here Shiozawa-cho
        "Bokushi Suzuki." I described the life of the snowy district, and the origin of the name of "the crane age" sparkled in popular NO1 of the rental bookstore in the Edo era
        It is said that I was named by author Bokushi Suzuki of "the Hokuetsu district snow music".
        (牧之 managed to reach the publication of this book for 30 years)
        In addition, second son Yahachi of Bokushi Suzuki comes for a bridegroom as our seventh generation.

        The second son of "牧之" inherits a crane age and is a long-established store of 1, Uonuma in business for 1717 years now for the thirteenth generation
        Hot ... crane age of the orthodox school which was devoted to a handicraft so as to be stubborn 



Whole year product     Crane age Yamada 37% rice cleaning pure rice size brewing sake from the finest rice, crane age pure rice size brewing sake from the finest rice, crane age size brewing sake from the finest rice, crane age pure United States brewing sake from the finest rice, crane age purely U.S. ・
           It is Yeti the crane age book brewing, refined sake crane age, crane age brewing sake from the finest rice life, Yeti pure United States

Of seasonal goods    Crane age purely U.S. fuzz liquor, crane age pure rice fresh Yeti fuzz liquor

Limited circulation product    Crane age Yamada 50% rice cleaning purely U.S. brewing sake from the finest rice nothing filtration, crane age mountain 55% 精米特純, crane age Yamada 65% rice cleaning purely U.S. 鶴齢純米山廃
            Hot, 50% of crane age 500 Mangoku, crane age five hundred Mangoku 55%, crane age Omachi rice 55% with more than in 55% of crane age Miyama, crane age Miyama
           鶴齢越淡麗 55%

Special attributive liquor crane age 500 Mangoku pure rice "flower" from Uonuma
           "大吟醸牧之" shipped to only particularly once a year "大吟醸生詰原酒牧之,"
           The dignity that let you concentrate the history having a long crane age and high technology is the gem of the fragrance that there is.

Of the use of 500 Mangoku 100% from Minami-Uonuma
Pure United States no filtration straight home brew
"A flower"


鶴齢
五百万石純米無濾過生原酒
…新潟五百万石の個性を最大限引き出した魚沼100%の地酒…「 花 」


It is contract cultivation ... in Minami-Uonuma local in liquor rice "500 Mangoku" becoming the basics of the local brew of Niigata

The gem which is very mellow, and is tasteful which was aroused in warehouseman "Aoki brewing" of Minami-Uonuma.

From calligrapher "Mt. Tamura River" (たむらがくせん) of Minami-Uonuma state
It is mother of Mr. Taro Okamoto on the vermilion letter of "the flower" which had you write it
Of novel "the flower I make 勁" (Tsuyoshi) of novelist, poet Okamoto かのこ
I did the book which had a "Mt. Tamura River" state style write one section on the same label

Niigata basic "500 Mangoku"
The very important liquor rice which becomes the base of 新潟淡麗辛口.
I am usually finished in hot like the キリット firm Niigata local brew in 淡麗,
This liquor is different
I make use of individuality of 500 Mangoku in a concept in leaving taste to have of 500 original Mangoku to the maximum
... which overcame the weak point that hardness came out to in taste a little
I was finished in unique taste to wipe out an image of 500 conventional Mangoku.

"500 Mangoku" brought up in the climate of Uonuma ...
It is limited number of gems.
Of the liquor brewing Aoki brewing of Uonuma
The excellent chief brewer who was chosen as a master craftsman of Niigata
I am aroused by "Hidehiro Shinpo" him,
Is not sold in ..., the others expressed by calligrapher "Mt. Tamura River" of Uonuma him; is limited liquor particularly; ...
                                     Please try ..., right or wrong as well as a crane age fan; ...
Hidehiro Shinpo (しんぼひでひろ)

67-year-old Echigo chief brewer from Ojiya-shi, Niigata
I accomplish it for sake brewing as a court official than 17 years old,
From 1987 as Aoki brewing chief brewer Irikura.
Thereafter I continue arousing a crane age for 25 years.
For work 1,717 years, it is the Aoki brewing of the origin of refined sake crane age brewing
I can put it for the sake brewing for a quarter century
I act as the chief brewer who is a chief executive

I was authorized in 2009 by a master craftsman of Niigata.
Mt. Tamura River (たむらがくせん)

I am born in Shiozawa, Minamiuonuma-shi, Niigata (former Shiozawa-cho) in 1935
1961 Niigata business and industry society advertisement handbill design contest
                             The highest award
45, Showa six days a year name of a street style of handwriting offer choice adoption
1973 first private exhibition
It is calligraphy exhibition choice containing every day in 28 times of 1976
It is calligraphy exhibition choice containing every day in 29 times of 1977
Five 1982 south fish calligraphy exhibition (five times)
Prize for 1987 Tokamachi-shi exhibition
A 1990 private exhibition "colored paper 100 exhibition"
Prize for 1990 Tokamachi-shi exhibition
1991 sculpture, photograph, three books exhibition
1995 37th "prize for prefecture advertisement" poster section excellence prize
1998 Harasawa soil culture (picture), 岳川同期二人展 (four times)
2001 private exhibition "gallery Muikamachi"
County exhibition, Tokamachi exhibition, sky exhibition ... without audition, "manner of writing" instructor

Of the use of 500 Mangoku 100% from Minami-Uonuma
Pure United States no filtration straight home brew
"A flower"



It is contract cultivation ... in Minami-Uonuma local in liquor rice "500 Mangoku" becoming the basics of the local brew of Niigata

The gem which is very mellow, and is tasteful which was aroused in warehouseman "Aoki brewing" of Minami-Uonuma.

From calligrapher "Mt. Tamura River" (たむらがくせん) of Minami-Uonuma state
It is mother of Mr. Taro Okamoto on the vermilion letter of "the flower" which had you write it
Of novel "the flower I make 勁" (Tsuyoshi) of novelist, poet Okamoto かのこ
I did the book which had a "Mt. Tamura River" state style write one section on the same label

Niigata basic "500 Mangoku"
The very important liquor rice which becomes the base of 新潟淡麗辛口.
I am usually finished in hot like the キリット firm Niigata local brew in 淡麗,
This liquor is different
I make use of individuality of 500 Mangoku in a concept in leaving taste to have of 500 original Mangoku to the maximum
... which overcame the weak point that hardness came out to in taste a little
I was finished in unique taste to wipe out an image of 500 conventional Mangoku.

"500 Mangoku" brought up in the climate of Uonuma ...
It is limited number of gems.
Of the liquor brewing Aoki brewing of Uonuma
The excellent chief brewer who was chosen as a master craftsman of Niigata
I am aroused by "Hidehiro Shinpo" him,
Is not sold in ..., the others expressed by calligrapher "Mt. Tamura River" of Uonuma him; is limited liquor particularly; ...
                                     Please try ..., right or wrong as well as a crane age fan; ...

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