From the viewpoint of prevention of trouble, please read before an order by all means.
About "the postage, shipment"
The postage guides the regular postage after an order
※In the case of a frozen flight product, the postage may be different from a settlement amount of money after an order a cool refrigeration service.
It becomes [free shipping] with the condition at the time of an order more than 12,000 yen. The condition as follows. After confirmation, please buy it.
[a guide about the free shipping with the condition]
※It becomes free shipping to 1 packing up to 30 kilos or Yu-Pack size 120 size.
※120 size is large size to enter at just 30 kilos if it is rice.
It is not silly, but receives the balance postage when I exceed 120 size.
※I receive an addition rate and the payment fees such as refrigeration flight charges, freezing flight charges separately.
※I receive only Okinawa and the delivery to a secession for 1,000 yen - broadcast ground rent separately.
Thank you for your cooperation.
The shipment of the product becomes the ゆうぱっくにての shipment.
I may deliver some areas by Yamato courier service.
※In either case, after an order, please feel relieved as you e-mail 伝標番号.
I used 100% of black soybeans of the domestic Tanba class and made natto. It is the natto of the "big soapberry" which a natto shop recommends most type. It is large drop of natto of one push to be able to make simply because it is a small natto shop. I drew the taste of the black soybean and made it. As both the attached sauce and the mustard are additive-free, please have it in peace. Our preservation method pivot refrigeration product is cool delivery service shipment on refrigeration 8th in a capacity 45 g *2 raw materials domestic production black soybean, Bacillus natto, mustard in product cord 1914 JAN cord 4531408025501, the sauce expiration date. ※I charge the Kool charges 216 yen ... separately. Because a price fluctuates by size, after an order, please let me work as the guide of the regular all-out total price. Thank you for your cooperation.