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1,000 ml of wisteria gin あまくち first madder

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フジジン あまくち初茜


It is the soy sauce of the sweet class. There are incense and a color peculiar to this brewing and is very smooth soy sauce. They run, and, let alone soy sauce, food boiled and seasoned, sashimi are available widely.


Name Strong soy sauce (this brewing)
Raw materials name

Removal of fat processing soybean, salt, wheat, alcohol, seasoning (amino acids), sweetener (saccharin Na, stevia, Glycyrrhiza)

Inner capacity 1,000 ml
Preservation method You avoid direct rays of the sun, and please save it at normal temperature

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