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A masterpiece of world-famous Shizuoka Japan

Shizuoka industrial ball aroma melon 1.4 kg x 6 ball

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$ 234.52 (¥ 26,000)
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Product Information

We do not accept delivery to non-Hong Kong S.A.R., goods are limited Rakuten market "gourmet Japan". Please note that.

Oyster season is stored at room temperature in 8 / 12 〜 8 / 14 around the may is going is a variation, temperature, etc., earlier than planned.

You feel a little soft, gently squeeze the bottom of the melon is ripe. HOBA, chill in refrigerator 2 to 3 hours.

From Shizuoka infuses all nutrition, yielding only one fruit in a tree that is made by cantaloupe
Integrated cultivation technology was developed by long tradition and production and sales is known as Japan's leading luxury brand Cameron.
Dresden was named from the fragrant musky smell so great aroma melon.











[Grow in environments such as five-star hotels]
One of the characteristics of the Shizuoka cantaloupe, Jeri post-entry. 植eず directly on the ground: images, and are raised above the soil of Mellon private.

This Saturday at the melon-only special ones containing plenty of organic fertilizer before transplanting melon steam sterilization, hygiene also.

You can make high-quality melons can be controlled so it's very post-entry the water through fertilizers all producers to manage a day 365 days a year without but.

Even during this carbon dioxide of the natural world is to close 10 x concentration, increasing the photosynthetic!


[Of course to share one ball]
To grow delicious cantaloupe soil and fertilizer, environment and production technology are required, but also leaves important it is.

This melon than lax, and are large leaves whereas the 1 ball, 30-32.

I'm from big leaves, sun blessed with plenty of delicious melon was born.

To notice this? Greenhouse inside a turned staircase to and designed to reach the light in Cameron at the back. Also all the greenhouse is built towards the South.

Cameron one of the more than 30 leaves are necessary, but not very 2 jade it's I guess.


[In 3 months and a half, just 300 balls]
You can't make in the Conservatory building only 300 balls a Shizuoka cantaloupe takes very hands to harvest.

From planting to harvest 3 months and a half of effort, just 300 balls funneled.

That's why sweet cannot be never imitated other melons, filled with fine grained flesh, rich aroma and elegant luxury cantaloupe was born.


[Waiting for even more stringent inspection]
Waiting for Shizuoka cantaloupe was made under control, with plenty of affection, a thorough, strict prior to shipment.

Rather than relying on equipment such as light sensors, inspectors will be one one strictly checked.

Should be checked in the human eye seems to have been left behind or is very secure and I can trust.

I think holding very well, did this test conversely Shizuoka brand stronger.
 



Scores of fruits and vegetables to prevent blood clots (count per 100 g)
In the fruits of the topOut of 100What is!


(1999. 11. 3 more Japan agricultural newspaper)



It became clear that according to national agricultural experiment station and contain the gabaron tea 56 servings GABA during the Shizuoka melon 1 (1.5 kg).

GABAOriginally our human brain and spinal cord, and there, in a kind of amino acidGood calm nervous and emotional stabilitySaid.

Also, from that action to lower blood pressureHigh blood pressure prevention and improvementA different life-style risk factors inPrevention of obesity and how to helpIt is believed.

It is a fruit from high quality muskmelon in Shizuoka are often used as sympathy, but very reasonable.







[I received from you and news] (Excerpt)

★ Cameron here is really good. It is just a good price.

★ This class is more than 7,000 yen in department stores. Here's Cameron no doubt!

★ times eat concentrated aromas of lush sweetness to spreads in the mouth when eaten dishes, spilled juice to SIP and naivety, though high cantaloupe Center of Shizuoka Crown mark, but was not.

★ This is 2 times, but still very tasty. It is very popular at home.

★ to arrive, so soft, so sweet melon is always fun. Let me repeat that many times. Soften up the skin and flesh are firmly attached and well ripened, yummy.

★ fresh melon. Because the season is still is... I am looking forward. Was ripe. Flesh is slightly yellow tinge, seen from the "cocktail that-Oh" in... but until now, best was. Mesh size is too small.

★ ate many also from Kumamoto, Kochi from cantaloupe melons from Shizuoka exceptionally are very nice. [Shizuoka Yume Koubou] in Yunnan province bought pies I've ever had are.

★ 66 years I've lived and ate many melon, but it's helpful and was very, very happy. Send the good. I'm really happy.





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