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Utilizing the flavour of IGA-yaki pottery long Valley pottery 'healthy steaming hot pot' (white) macrophages of inspirational flavor fs2gm

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$ 90.25 (¥ 10,000)
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Product Information

One instrument, many, like

Healthy steaming hot pot
Steaming meat or seafood and excess fat is falling right, vegetables are high-nutrition-vegetables, offers many.
Enjoy steamed dishes up steamed in a short time by far-infrared effect and efficiently the steam so greasy and good texture.
Ceramic serving plate is removed, can be used as a normal pot.
Steamed dishes (Far-infrared effect) Chilled food Thermo-effect evaporation
"Better than the Cook steamed
Flavor and nutrients remain in the ingredients "
It's common sense of world cuisine!

All food materials can cook together, due to the effect of far-infrared heat to the core early travels, so ベタつきません.
Clay pot soaked in water prior to use, please let water to penetrate fully. Please serve ingredients and put ice on the insole. Excess water falls down. Put ice in the insole under more coarse-grained soil evaporation heat effect, transforms into a tabletop fridge, tight body, increase good texture chilled dishes are served.
On IGA pot dining revolution While steaming on the desktop... Tsuji Gakuen Sagawa Susumu

What was so refreshing and flavorful meat in self-service.
What vegetables are so sweet.
Absolutely new taste in the sense of excitement for a while.

Pot without compromising the taste of the food itself, enjoying a deep taste in steaming hot this "healthy pot'.
Far-infrared effect unique to casserole, heat quickly to the core of the ingredients to get greasy, crispy and taste to enjoy.

Reason you know immediately if you look at the shape of the pot.
Hase garden superimposed ingenuity in lid, which may be 頷けた.
Strong steam... here all food delicious points of the material is hidden.

It's just pot, but steaming hot pot...
Vegetables, meat, fish, produce if anything this pot is delicious and cooks.
Healthy steaming hot around the pot, who exudes a healthy and fun communication pot in hats off.

Latest Product Reviews (23)

Posted by ak******** , 2014/01/30 07:41:57
Posted by aq**** , 2010/11/22 13:20:58
友達に薦められて買いました。 野菜って意識しても取るのは難しいけど、このお鍋を使い始めてから野菜が美味しくて、摂取量や種類が格段に増えました。蒸すとなんでも美味しくなるんですね。開けた時の色どりも楽しいし。 火にかけ沸騰するまで野菜、肉を切り分け、沸騰してから具材を入れ蒸す時間も3~4分でできるし、夕食の支度が楽になりました。
Posted by みさ** , 2010/02/18 13:01:05
いつものしゃぶしゃぶを蒸し鍋で頂いたり、土鍋で鯛めしを炊いたりと一つの鍋で調理が広がり毎日使っています。 私はやっぱり土鍋で火で炊いたご飯が一番美味しいと感じます。 思ったより大きくて重かったので一回り小さいものにしたらよかったかな、、と思いましたが、鍋の内側はそんなに大きくなくてしっかり厚みのある土鍋で、その分美味しい料理ができるのかな、、と思いました。

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