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It is Takachiho-kyo Gorge white and

$3.26 (¥ 356)*
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Product Information

Taste, a flavor are entirely different from the getting out other white.
Yamae Shokuhin Kogyo
〒885-0076 3646, Nishimachi, Miyakonojo-shi, Miyazaki
It is Takachiho-kyo Gorge white and
Even as for the water which it was circulation, and was limited to by extraction
I can take the thick soup stock,
A fragrance of the getting out refined nature stands out; was finished.
The soy sauce of the original manufacturing method that I made use of the subject matter in.
The taste person line 140 rest of life
... Yamae Shokuhin Kogyo ...
Convenience seasoning to easily make +1 article.
I apply it for sweet good old taste usable intuitively, and various dishes are completed.
From a dish senior to a beginner, I have a voice when I cannot part from convenience.
It is easily beautiful with an everyday dish.
I am made with water naturally in comfortable Miyakonojo-shi, Miyazaki.
South Kyushu in consideration for environment
Ground, Miyakonojo-shi, Miyazaki of water and naturally comfortable 銘醸.
Yamae Shokuhin Kogyo produces soy sauce, miso, other seasonings in the ground from 1871.
In addition, I authenticated "ISO 22000" food security management system as part of a revolution in the company in 2009 and acquired it.
We want to continue offering the community-based product which was particular about the area called South Kyushu in consideration for environment.
So that consumers are satisfied
Thanks to you, first place acquisition consecutive for nine years
(from 2008 to 2016)
"A bonito taste horse dies" and gets the consecutive first place in が Kyushu District straight soup category for nine years.※
The Takachiho-kyo Gorge series is loved as basic noodles soup of Kyushu.
The decisive factor of the taste is underflow water of the Mount Kirishima system.
The underflow water of Mount Kirishima origin is the natural water that the bedrock that the rain which it rained at Mts. Kirishima is firm penetrates, and it was filtered naturally.
This high quality natural water becomes the decisive factor of the taste of "the Takachiho-kyo Gorge soup".
※The from 2008 to 2013 TOPPAN POS data investigation. The 2014 KSP-POS data investigation. The from 2015 to 2016 company investigation (based on KSP-POS data).
Please thoroughly enjoy it!
It is Takachiho-kyo Gorge white and
Inner capacity 500 ml
The expiration date 365 days
Preservation method You avoid cold direct rays of the sun, and please save it at normal temperature.
Production place Miyakonojo-shi, Miyazaki
Raw materials Soy sauce, fructose grape sugar solution sugar, salt, dried bonito extract, sugar, sugared water, honey, a dried bonito, protein hydrolysate, a さば clause, kombu extract, yeast extract / seasoning (amino acids), alcohol, a caramel pigment, vitamin B1 (in a part including wheat, a soybean, the mackerel)
Shipment method Home delivery shipment
Manufacturer Yamae Shokuhin Kogyo
3646, Nishimachi, Miyakonojo-shi, Miyazaki
TEL: 0986-22-4611
Taste, a flavor are entirely different from the getting out other white.
Yamae Shokuhin Kogyo
〒885-0076 3646, Nishimachi, Miyakonojo-shi, Miyazaki
It is Takachiho-kyo Gorge white and
Even as for the water which it was circulation, and was limited to by extraction
I can take the thick soup stock,
A fragrance of the getting out refined nature stands out; was finished.
The soy sauce of the original manufacturing method that I made use of the subject matter in.
The taste person line 140 rest of life
... Yamae Shokuhin Kogyo ...
Convenience seasoning to easily make +1 article.
I apply it for sweet good old taste usable intuitively, and various dishes are completed.
From a dish senior to a beginner, I have a voice when I cannot part from convenience.
It is easily beautiful with an everyday dish.
I am made with water naturally in comfortable Miyakonojo-shi, Miyazaki.
South Kyushu in consideration for environment
Ground, Miyakonojo-shi, Miyazaki of water and naturally comfortable 銘醸.
Yamae Shokuhin Kogyo produces soy sauce, miso, other seasonings in the ground from 1871.
In addition, I authenticated "ISO 22000" food security management system as part of a revolution in the company in 2009 and acquired it.
We want to continue offering the community-based product which was particular about the area called South Kyushu in consideration for environment.
So that consumers are satisfied
Thanks to you, first place acquisition consecutive for nine years
(from 2008 to 2016)
"A bonito taste horse dies" and gets the consecutive first place in が Kyushu District straight soup category for nine years.※
The Takachiho-kyo Gorge series is loved as basic noodles soup of Kyushu.
The decisive factor of the taste is underflow water of the Mount Kirishima system.
The underflow water of Mount Kirishima origin is the natural water that the bedrock that the rain which it rained at Mts. Kirishima is firm penetrates, and it was filtered naturally.
This high quality natural water becomes the decisive factor of the taste of "the Takachiho-kyo Gorge soup".
※The from 2008 to 2013 TOPPAN POS data investigation. The 2014 KSP-POS data investigation. The from 2015 to 2016 company investigation (based on KSP-POS data).
Please thoroughly enjoy it!
It is Takachiho-kyo Gorge white and
Inner capacity 500 ml
The expiration date 365 days
Preservation method You avoid cold direct rays of the sun, and please save it at normal temperature.
Production place Miyakonojo-shi, Miyazaki
Raw materials Soy sauce, fructose grape sugar solution sugar, salt, dried bonito extract, sugar, sugared water, honey, a dried bonito, protein hydrolysate, a さば clause, kombu extract, yeast extract / seasoning (amino acids), alcohol, a caramel pigment, vitamin B1 (in a part including wheat, a soybean, the mackerel)
Shipment method Home delivery shipment
Manufacturer Yamae Shokuhin Kogyo
3646, Nishimachi, Miyakonojo-shi, Miyazaki
TEL: 0986-22-4611

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