It is a junmai daiginjo sake rice "Yamada Nishiki" using 100%.
Taste of spring water of the springs Kurobe alluvial fan in Japan caused a stir in the water spreads over the throat with smooth, mild flavor.
|Raw rice||Yamada Nishiki 100%|
|Japanese sake degree||+ 5|
|Polishing ratio (%)||50|
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