In one of the bakumatu brewery completed the brewing technology of Akita's collection is no. 6, yeast origin the Akita flow sake zu
Founded in 0/1628 (1852).
No. 6 yeast origin storage, are many liquor with no. 6, yeast.
New and unconventional brewing conducts Center young President and master brewer from the 0/1995.
Sticking to Akita and Akita rice water, additives whatsoever no students under the thoroughly simple brewing.
It became obsession, its brand image is called the neo.
Liquor industry [revolution baby: meishu East graduates 8 kyuzaemon, Yusuke Sato of the controversial
I built this sake "No. 6, yeast' age-old practice of using fresh, refined fragrance.
Koji to fairy singing, hanging rice ' sake Komachi & Miyama Nishiki ',
Also milled and 50% junmai daiginjo luxury wine standards.
Use rice and Gin Sandman （-） Koji sake Komachi & Miyama Nishiki (hanging)
Polishing ratio 40% （-） Koji 55% (hanging)
Japanese sake degree-1 acidity 1. 8
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