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マヌカ honey (マヌカ honey) is the honey which it is easy to eat in spite of being taste with the depth.

マヌカ honey NPA15+ (450 g) new Zelan doma rice bran honey Manu head rice bran honey Manu Kach minute Fujii apiary from New Zealand

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$ 147.66 (¥ 16,524)
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Product Information

藤井養蜂場

Product introduction

マヌカ was the tree which the Maori which was a New Zealand native used as medicine, and a bee gathered you from these blossoms. An orchid doctor discovered moo New Zealand ワイカト university professor Peter. After a well-established apiarist going to the straight production center directly, and confirming production, the raw material management, and having imported it in raw materials, I manufacture a quality check, a bottle in company factory. マヌカ honey is the honey which it is easy to eat in spite of being taste with the depth. Please can help everyday health.

はちみつの質問

Jointly-made merchandise


[lucky seal correspondence]

<in drinking careful>
The honey does not heat it at high temperature to make use of a flavor of nature. Please do not give a baby younger than one year it.

Name according to the kind マヌカ honey from New Zealand
Raw materials name マヌカ honey from New Zealand
Inner capacity 450 g
Distributor みつばち road
Advertisement responsibility for the contents of an article みつばち road
[visitor consultation center] 0120-58-3286 (weekdays from 9:00 to 17:00)
Production (maker) Fujii apiary
Division Food

Summary of the product

マヌカ was the tree which the Maori which was a New Zealand native used as medicine, and a bee gathered you from these blossoms. An orchid doctor discovered moo New Zealand ワイカト university professor Peter. After a well-established apiarist going to the straight production center directly, and confirming production, the raw material management, and having imported it in raw materials, I manufacture a quality check, a bottle in company factory. マヌカ honey is the honey which it is easy to eat in spite of being taste with the depth. Please can help everyday health.

[common question of honey (honey)]

■Why is it that honey (honey) is crystallized?

Because the honey is an oversaturated sugar solution, I am crystallized white because glucose crystallizes. Nuclear existence to bring a ratio and crystal growth of glucose included in the water is said to be a factor to decide degree of the crystallization. The crystallization advances at temperature of 13-14 degrees Celsius earliest and can correct it in the state before the crystal when I warm it.

■To return honey (honey) crystallized into to a liquid form?

I can dissolve it without a flavor being spoiled when I spend time while maintaining low temperature less than 35-45 degrees Celsius and do slow hot water roasting. After having melted (a nutrient is broken, and a flavor may decline when I make hot water roasting with boiling water.), the bath produces it, and please cool it naturally.

■What do you mean by single-mindedness of the pure honey?

みつばちが stores the floral nectar of the plant which I collected hard in a nest and spin-dries it, and 採蜜 does the thing which let you mature in a nest and says the honey which any food raw materials (including food additives) except the honey are not added to with single-mindedness honey. On the contrary, 加糖 honey means the honey which a thing except the honey was added to.

■Must the honey (honey) not feed a child younger than one year it?

Bacteria called the botulinus exist in the soil of the natural world. I adopt it and squeeze up immediately, and extremely rarely these bacteria may get into any honey (pure honey) which I do not process on the site. When these bacteria enter in enterobacterial few babies, I may let a baby ボツリヌス symptom develop. Therefore, it is instructed a baby not to feed you. Because you can immunise it if over 1 year old, please eat honey for the growth of the child. By the way, the cake is limited to the thing which a baby can eat and does not have any problem as the honey is processed.

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