Ancient hishio is fermented seasoning soy Nara, ancient people tasted at will Nara Prefecture soy industry volunteers as possible to leave the Nara prefectural Industrial Technology Center, Nara Institute of food support. With wondrous condiments that looks like miso, but just like soy sauce flavor, fragility or cucumber sticks in the Kyushu wind cord intact rice, cheese anybody drinks is irresistible. Because the bacteria are alive even after opening the evolving flavor, growth and maturation.
Taste NARA era full of ancient romance hishio said original reproduction ☆ 彡 miso and soy sauce.
Ancient hishio (sauce)
Fits a variety of food of white rice and fish, cheese and vegetables, modern fit! The original seasoning become a habit!
Healthy dishes every day with the Tempyo era rustic and refined fragrance.
With the hishio (sauce)
Is the name of the sauce and meat, fish, vegetables, cereals, salted and fermented. In China 3000 years ago, recorded its existence. Grain and soybean sauce (kokubishio) depending on the material there was meat sauce (shishibishio), fish sauce (uobishio), grass sauce (kusabishio), 0/2, soybean to primary raw materials will be maintained. It is animals that evolved from raw salted fish-shaped ones to miso-soy ingredients. It seems had conclusive evidence that because the soybeans long-term storage can be mailed to the far longer available, ready to eat, and above all tasty (shelf life period now?).
That Confucius was hishio like?
0/5, in the Analects of Confucius "got the sauce ba喰 he was done without" and must. To eat sauce for foods in each hand I don't yet like spoiled brat has proclaimed. Confucius is the sauce I was sticking to it.
Times are expressed in the 5th century the oldest agricultural books [Qi Ming yao Shu"in terms of made sauce and details on how to make a sauce. During the Nara era 200 years later was my wife and I made sauce method is probably 10 minutes.
Not the defeated Japanese. Yayoi from residences already discovered relics of salted fish. Yayoi era is salt production has begun. Before grain sauce handed down from China was meat sauce to taste our ancestors.
* Fragment excerpted on the sauce HP
Black soy beans, barley, kaoliang, salt
How to save:
Chilled * Because it is fermented fungus is alive (annealed) is chilled. Even cool homes utilizes the Kiki's delivery service.
NARA soy Association
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