It is in Okinawa, including native and belongs to the Mandarin citrus.
Shikuwasa is harvested in February of the following year from August, harvest early August from September's actually blue
Very strong acidity, so almost never eat fruit?
Juice shikuwasa were harvested in August around the time of
Or grilled fish, sashimi, or Ponzu sauce with soy sauce and eaten.
Harvest from December 2, said the fact from yellow orange, being eaten while less acidity, and is used for juice.
System-including vitamin A, beta-carotene, potassium, calcium, citric acid, minerals, nobiletin included many containing vitamin C クワーサー effect with beauty and fatigue recovery in addition to.
Has been found that especially in the composition of nobiletin, inhibit blood sarasara effects or cancer.
ノビレチレン contained in シークワサー are included 7 times Orange, grape fruit 12 times the amount.
Height 1 m
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