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Product made in crossroads security food company of allergy measures fragrance, a coloring agent, a thickener, the artificial sweetener nonuse relief security

Entering a pioneer mushroom and 180 g of dietary fiber curry of the allergy measures food two bargain set gluten-free person mechanic additive nonuse ケストース

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Product Information

☆A mushroom and dietary fiber curry☆

●The curry sauce which えのき ice (R) melted into
I crush Shinshu velvet shank from Nakano-shi and I let you boil it down and freeze and am made.
Big production of velvet shanks place Nakano-shi, Nagano is said that the device したえのき ice can take taste, the nourishment ingredient of the velvet shank, an ingredient such as the mushroom chitosan, dietary fiber in a body effectively.
Of this article fly come, and dissolve ice in curry sauce, and is crowded, and can enjoy taste and the nourishment of the velvet shank; was finished.
●Organic dietary fiber and the U.S. miso and oligosaccharide
I added an oligosaccharide (ケストース) in organic ブルーアガベイヌリン (dietary fiber) and the U.S. miso, watches of the night so that curry sauce of the えのき ice was more delicious and a body was pleased.
The curry sauce which brought these to a conclusion brings on a feeling of body and body.
●Shinshu mushroom from Nakano-shi
The leading role of ingredients materials is Shinshu のぶなしめじと king oyster mushroom from Nakano-shi.
You can enjoy a flavor and the texture of the mushroom which you stewed with a carrot, a potato.

●Nonuse such as wheat flour nonuse (gluten-free) & allergy identification raw materials such as 27 items
I do not use a chemical seasoning, a coloring agent, fragrance, the thickener for wheat flour, the allergy identification raw materials such as 27 items.
I aimed at the curry which you could eat toward the lot.

●100% of vegetable raw materials materials
I made use of a mushroom and taste of vegetables, the U.S. miso without using lard and beef fat, animal extract.
With clickety-click stew んだえのき ice and the taste of the mushroom, you can enjoy nice curry to a body.
※えのき ice (R) is a registered trademark of JA Nakano-shi.

[call way of rising of]
(when I warm it with hot water)
Just enter the boiling water without cutting the seal of the pouch, and warm up for 3-5 minutes, and you cut a seal and move it to the dishes, and please have it.
(in the case of a microwave oven)
You move it to a deeper heat resistance container by all means, and please warm it for rap.
As the heating time varies according to a model, wattage, please modify it in reference to the manuals of the microwave oven.

[article name, name]
Curry


[raw materials of a mushroom and the dietary fiber curry]
Mushroom (ぶなしめじ, king oyster mushroom, velvet shank), vegetables (onion, carrot, potato, garlic, ginger), tomato puree pickles, organic アガベイヌリン, edible oils and fats (palm oil, canola oil, olive oil), rice flour, sugar, spice, U.S. fermentation seasoning, vegetable consomme, cornstarch, grape sugar, yeast extract, potato flake, salt, oligosaccharide (ケストース), onion powder, potato starch, curry powder, fruit artefact (prune, mango), vegetables extract, cocoa powder
[nourishment ingredient]
Nourishment ingredient indication one meal (180 g) area
Energy 122kcaL
3.5 g of protein
3.5 g of lipid
7.5 g of 25.2 g of carbohydrate - sugar 17.7 g - dietary fiber
2.0 g of salt substantial amount
[preservation method]
You avoid direct rays of the sun, and please save it at normal temperature.

[instructions]
・When you move it in opening and a container, please be careful not to burn itself.
・When you are hard to open out, please cut it with scissors.
・When you take the lap as the sauce which became hot may splash when I use a microwave oven, please be careful.
・This article is retort-packed food. As the preservative does not use it, please have it after opening promptly.

[country of origin]
Japan

[sales agency]
Crossroads security food
In ... founding 1979, I was born in the residential area which was sensitivity of Ogikubo, Suginami-ku, Tokyo.
I have acted for the making of article which is kind to a body to be excessive, and to face each other, and not to use milk, an egg, the wheat for which is sensitive to food since its formation.
I suggest a healthy living through a meal.
I provide a product to the allergic food of the allergic measures food in-flight meal and family restaurant of Japan Airlines (JAL) and All Nippon Airways (ANA).

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