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It is the curry roux of the flake type that is easy to become loose that blended the spice which is high in a mango, sweetness and a fragrance of the fruit including the pineapple with full of the blessings of the southern country. More than 税抜 5,000 yen

◆Yokohama foreign-made bower open fire structure tropical curry flake type 180 g ◆ curry flake curry roux food

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Brand name 180 g of Yokohama foreign-made bower open fire tropical curry flake types made
The product details Inner capacity: 180 g

※It is the curry roux of the flake type that is easy to become loose that blended the spice which is high in a mango, sweetness and a fragrance of the fruit including the pineapple with full of the blessings of the southern country.
Product explanation "180 g of Yokohama foreign-made bower open fire tropical curry flake types made" are fragrant with sweetness of the fruit including a mango, the pineapple with full of the blessings of the southern country and are the curry roux of the flake type that is easy to become loose that blended high spice. I bake wheat flour and oils and fats (lard) which are easy to melt with a high temperature open fire pot carefully until it becomes the brown and blend several kinds of fruit including a mango and the pineapple and spice of the fragrance and am the curry roux of the mild type that full-bodied adult who added raisin and cocoa to a secret ingredient wants to eat.
Allergic material included in raw materials Wheat, milk, sesame, soybean, chicken, pork, apple
Way of rising of to call it ●The eyes of materials are it lower: For six dishes (one bag of this article 180 g)
300 g of meat, onion size two (400 g), one (150 g), water 750 ml (3 and 3/4 cup), salad oil tablespoon 1 (15 ml) out of the carrot

●How to make
(1)I heat salad oil to a frying pan and fry the onion which I sliced thin well until it becomes the light brown and move it to the pan.
(2)I heat salad oil to a frying pan again and fry meat and the carrot which I cut to a mouthful size lightly and move it to the pan.
(3)I add 750 ml of water to a pan and stew it by low temperature - medium fire for approximately 20 minutes while taking the lye.
(4)I stop fire and add one bag of this article (180 g) and dissolve it enough and stew it over a low over a lower heat once for approximately ten minutes.
Preservation method I avoid high temperature and humidity before opening and save it at normal temperature
Raw materials name, nourishment ingredient ●An article name: Curry roux (flake type)
●Raw materials name: Wheat flour, lard, fruit (raisin, mango, apple, pine), salt, sugar, curry powder, culinary plants (tomato, onion, garlic), a chutney, dairy products, chicken extract, yeast extract, spice, bottle dull paste, cocoa, protein hydrolysate, a caramel pigment, seasoning (amino acids), fragrance, acidulant (in a part of the raw materials including sesame, a soybean, the pork)
●Per 30 g of nourishment ingredient / roux (plateful): Energy 142kcal, protein 1.7 g, lipid 9.4 g, carbohydrates 12.6 g, sodium 930 mg, salt substantial amount 2.4 g
Reference Distributor
Ebara Foods Industry, Inc.
4-4-5, Minatomirai, Nishi-ku, Yokohama-shi
Customer service: 0120-892-970

JAN cord 4901108007990
Sales agency Ebara food

Food>Curry>Curry roux180 g of> Yokohama foreign-made bower open fire tropical curry flake types made



An advertisement responsibility for the contents of an article, sale company name: クレードボーテ
TEL 050-5838-0746

※There is some ingredients mention abbreviation

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