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I only prepare ground meat and a mushroom and am the hamburger steak mix which a plump stew hamburger steak can make with a frying pan easily. More than 税抜 5,000 yen

◆It is oil food the bare seasoning of the bare (hamburger steak mixture) dish of the bare hamburger steak mixture hamburger steak of ◆ hamburger steak for 4-5 house stew hamburger steak helpers

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Product Information

Brand name For 4-5 house stew hamburger steak helpers
The product details Inner capacity: 94 g (bare 48 g of the demiglace sauce, bare 46 g of the hamburger steak)

※I only prepare ground meat and a mushroom and am the hamburger steak mix which a plump stew hamburger steak can make with a frying pan easily.
Product explanation "For 4-5 house stew hamburger steak helpers" only prepares ground meat and a mushroom and is the hamburger steak mix which a plump stew hamburger steak can make with a frying pan easily. The hamburger steak mix, demiglace sauce mix enter. For 4-5.
Allergic material included in raw materials Egg, milk ingredient, wheat, soybean, chicken, pork, gelatin
Way of rising of to call it 1.I cook a hamburger steak
●Materials: Bare one bag, cow pig ground meat 250 g, water (or milk) 120 ml (a 1/2 cup strong), salad oil appropriate amount of the hamburger steak
(1)I pour water into the ball with the hamburger steak mix and mix it and get up for approximately one minute.
(2)In addition, mix it enough and divide ground meat equally 4-5 and fix it in the oval that let the center become hollow.
(3)I heat salad oil to a frying pan and I put (2) and bake it by medium fire. If I burn and am colored, I reverse it and close the cap and bake it over a low heat for 5-6 minutes.

2.I stew it
●Materials: Bare one bag, ぶなしめじ (I untie it) 1 pack (approximately 100) of the demiglace sauce, water 250 ml (1 and 1/4 cup)
(4)I take a hamburger steak out of a frying pan once and fry it by the fire out of the ぶなしめじを case for approximately two minutes.
(5)I stop fire once and I pour water with the source mix and mix it and heat it by medium fire.
(6)I correct the hamburger steak which I took out to a frying pan if it boils and stew it over a low heat for approximately five minutes.
Careful ●As oil and sauce may splash at the time of cooking, please be careful.
●Please use it up at once after the opening of the inner package.
Preservation method You avoid direct rays of the sun, and please save it at a dry, cool place.
Reference Visitor consultation center

1-5-7, Mikuriyasakaemachi, Higashiosaka-shi, Osaka

Others Article name
Stew hamburger steak mix

Raw materials name
Demiglace sauce mix (seasoning tomato catchup-like sugar, tomato powder, wheat flour, creaming powder, yeast extract, salt, demiglace sauce base (wheat flour, brown roux, wine source), cocoa powder, soy sauce artefact, tomato seasoning, powdery soy sauce, black pepper, roast garlic powder, seasoning (amino acid), caramel pigment, acidulant, fragrance, spice extract) the hamburger steak mix (bread crumbs, soybean protein, dry onion, sugar powdered milk mixture product, yeast extract, salt, onion powder, starch, white pepper, nutmeg, egg face powder, garlic powder, powdered skim milk,) such as seasoning (amino acids, spice extract, acidulant) (in a part of the raw materials containing chicken, pork, gelatin)

Nourishment ingredient
(23.5 g of products) is successful for one
640 mg of 1.2 g of energy 87kcal protein 4.6 g lipid 14.5 g of carbohydrate sodium (1.6 g of salt substantial amount)

Nourishment ingredient
When I make it with a quantity of the indication (for nothing)
1.7 g of energy 258kcal salt substantial amount
JAN cord 4902402848968
Sales agency HOUSE FOODS

Food>Seasoning, oil>Dish mixFor 4-5> house stew hamburger steak helpers

An advertisement responsibility for the contents of an article, sale company name: クレードボーテ
TEL 050-5838-0746

※There is some ingredients mention abbreviation

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