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Profound flavor passed down my throat with tanrei palatable is properly termed "State red Hare" just gem and waded through the land south of.

 State red Hare (sekitoba) purple Yam used 25 ° 720 ml

 State red Hare (sekitoba) purple Yam used 25 ° 720 ml
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Product Information

Hamada Distillery Co., Ltd.

三味一心 — 伝統 革新 継承 / 創業明治元年 濵田酒造株式会社

Authentic shochu liquor to wine country real even globally preeminent to drink

Shochu is the traditional spirit of Japan celebrates 500 years of history. Founded US 0/1868 Hamada is the Satsuma seniors over the study, beyond the age of some and simply plays a small part of the history of the shochu making Kagoshima has been.

Dembei collection using the old-fashioned wooden barrel distillers established in the guarding the manufacturing process of the aged in earthenware pots and earthenware pots at the Meiji era and Taisho period. Factory of Kushikino to churn out high-quality shochu, and introduce State-of-the-art systems, collection of Fu Kura. And Satsuma Kanayama collection Hamada brewing before, to reproduce the shochu making during the Edo period. That includes three types of soju and shochu planning as a culture as a commodity at the same time that becomes possible.

Authentic shochu 500 years nurtured a Satsuma man, the topography and climate of Kagoshima's temperament is also a cultural life was fueled by people who love the soju maker passion and at the same time, taste.

Country wine barrel that delves into the history of soju, shochu making traditional and Japan believe Hamada still imposed, to challenge the future of shochu is my life's work and also that the mission.

And as the company receives the Satsuma shochu making 100 years, 200 years after Hamada brewing our liquor stores in Kagoshima, is hope.

Shamisen Isshin

0/1868 founding, still merely "regional wine" shochu is history 500 years or more consecutive cotton and enjoy and still has behind the now beyond regional boundaries, could be considered "Japan sake".

What is the role we see liquor stores"in such times? Hamada still three things are different each concept, process, scale. It is one single that came out, we realize shouchu as sake in Japan can boast to the world for the first time, as well as collection of these three areas, however, the role of different answers.

And inheritance between tradition and innovation

It is the role of each of the three collection in shochu. By understanding the characteristics of each warehouse and manufacturing process and hope you meet favorite of soju and hope.


Raw materials Sweet potato (Kagoshima Prefecture) and rice-koji (domestic U.S.)
Alcohol content 25 degrees
Capacity 720 ml

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