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It is perfect for bread-making, baking, cooking cream cheese.

* KIRI Cream Cheese 1 kg cheese cream cheese cheesecake _

* KIRI Cream Cheese 1 kg cheese cream cheese cheesecake _
  • * KIRI Cream Cheese 1 kg cheese cream cheese cheesecake _
  • * KIRI Cream Cheese 1 kg cheese cream cheese cheesecake _
  • * KIRI Cream Cheese 1 kg cheese cream cheese cheesecake _
Buy it and earn 23 points! About Points
$ 20.91 (¥ 2,311)
Actual price may vary according to exchange rates.
Payment will be charged in yen
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Product Information

Ito ham 7/24/2013 announced the recall of this product, this product is in voluntary collection item is not so please be assured.

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Estimated shelf life: 30 days
Product description
In the cheese in very good taste and top rated cream cheese.
Easier to blend and smooth the material, excellent work of goodness. Is characterized by a reputation for Pro-flavored goodness.
Bread topped with of course the cheesecake is recommended.
Staff comments
Kiri creamy goes better with rye bread. Also, it is recommended to combine bread topped with bananas and orange peel.

-Category: process cheese-ingredients: milk, cream, milk protein, salt, emulsifiers, pH adjustment-: 1 kg-Save method:, chilled at below 10 degrees c-country of origin: France
● precautions: be seen occasionally on the cheese surface liquid is the whey. With confidence and enjoy.
Unopened the shelf life, is set in the State was kept in temperature notation. After the opening breakfast early.
Fridge cold air outlet Please note can be frozen and put near the mouth and quality.

-Barcode: 3073780151726
-Remarks: * 100 g per 330 kcal
* May differ stated on the product label by the timing of the update information. Please use on enough please check product labels when you use the. The please email us if you have any concerns about. (7/24/2013 update)

Latest Product Reviews (12)

Posted by マト***** , 2013/08/15 14:21:24
硬すぎず、柔らかすぎず、作業性の良いクリームチーズです。 チーズケーキを作るのに使っています。 他のクリームチーズよりも塩気がやや強いかな? でもこのままクラッカーなどにのせて、食べても美味しいです。 私はキリのクリームチーズが一番好みです。
Posted by スマ******* , 2013/06/09 14:11:20
Posted by よし***** , 2013/04/08 05:11:00

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