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A natural origin, the stevia sweetener of the new manufacturing method! Twice the sugar is sweet; and calorie zero. The high quality which I use at the doctors restaurant!

Stevia suite 1 kg calorie zero [approximately 2 times) sweet new manufacturing method stevia sweetener of approximately 3 times (sugar of the erythritol] [sugar restrictions nature sweetener]

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Twice the sugar sweet natural origin calorie zero sweetener

What is stevia?

Stevia is a plant of the Compositae stevia genus native to South America.
It is said that the sweetness of the マテ tea is dated it, and a Paraguayan native used it from the about 16th century.

It reaches Japan in 1970 and pays my attention to "the sweetness" that the kind is rare and establishes the extracting method of the sweetness ingredient.
I was born as a stevia sweetener from Japan ahead of the world in 1971.

Sweetness of the stevia attracts attention (as of November 30, 2015) and is used as a replacement of the sugar widely now in all the countries of the world.

A sweetener "stevia suite" derived from the 100% nature of the new manufacturing method

The original stevia sweetener was difficult, and it was used only with some food so that unique "added flavor in the course of the brewing and bitterness" used it as a replacement of the sugar with a characteristic with sweetness.

By the improvement of an extraction technology and the manufacturing method, I could extract only a more natural sweetness ingredient, and width of the utilization spread.

The stevia suite is a stevia sweetener of the new manufacturing method that I developed jointly in LOHAStyle (Rojas tile) and a major stevia maker.

It is the removal by "added flavor in the course of the brewing, bitterness" peculiar to stevia using a milder sweetness ingredient from stevia a great number of with erythritol to a base thoroughly.

天然由来100%でより自然で優しい甘さに仕上げました。

The sweetness is approximately 2 times of the sugar. However, it is calorie zero. The consumption is OK with half.


The stevia suite is sweetness of approximately 2 times of the sugar.
(in comparison with erythritol sweetness of approximately 3 times)

As consumption gets off with half, it is compact and is economical.
In addition, it is most suitable for the cold drink which was hard to melt as consumption gets off with approximately a one-third in comparison with erythritol.


[I recommend it to such a person]
・The person who wants to eat sweets though it is during sugar restrictions
・For the sweetness supply of the person trying diet hard
・The person who wants to eat the same dish in families
・The person who feels a sense of incongruity in a synthetic sweetener
・The one where sugar wants to be controlled healthfully


Taste does not change even if I heat up!

As I am not denatured even if the stevia suite heats up, it is available to various dishes.
・Drink
・Food boiled and seasoned, sukiyaki, fry-up
・Dessert sweets
・Cake

Furthermore! As the stevia has a masking effect, there is a characteristic covering smells of the meat.
The affinity with food boiled and seasoned or the fish is outstanding.





Product explanation
Name Low-calorie sweetener
Raw materials name Erythritol, sweetener (stevia)
Characteristic ・Sweetener derived from nature (stevia)
・Calorie 0
・Sweetness (2 kg of sugar) 2 times as large as sugar
・Gentle sweetness only by the nature
・In a heating dish and dessert◎
・Store specializing in sugar restrictions LOHAStyle original product
Inner capacity 1,000 g
The expiration date I list it in a product label separately
Preservation method You avoid direct rays of the sun, and please save it at normal temperature.
Please have it after opening early.
Manufacturer Bubble star
1-15-15, Daikan, Yamato-shi, Kanagawa


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