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Knit an Aspergillus oryzae kept on choosing you by 100% from Akita and take it, and U.S. malted rice enzyme titer of 使用美酒爛漫 recommends it to approximately 2 times sweet seasoning with sake malted rice kojic miso

800 g of U.S. malted rice domestic 100% 秋田銘醸美酒爛漫乾燥無塩酵素力価 from Akita is more generous in approximately 2 times sweet alcoholic drink made from sake lees, and take LOHAStyle rice; 米糀

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Product Information

The secret of the taste is an Aspergillus oryzae of the patent acquisition

Use of 100% of Akita rice produced in nothing addition, saltlessness
"Rain grows on" a dry U.S. malted rice brand; 800 g


Price 1,450 yen (tax-included)
Free shipping


It is recommended in such one

・It is the trouble for health, beauty
・The person who wants to drink handmade delicious sweet alcoholic drink made from sake lees
・The person who wants to make sweet alcoholic drink made from sake lees, salt malted rice, kojic miso at home

The fermented food that the U.S. malted rice attracts attention very much on a healthy aspect and beauty side. Nourishment is plentiful so that the sweet alcoholic drink made from sake lees to make with the U.S. malted rice is called "intravenous feeding to drink" "liquid cosmetics to drink"; for beauty, diet support◎


Table of contents
1.The U.S. malted rice of our store is different in here! "Knit it and lecture" on a U.S. malted rice brand from Akita
2."I knit it and grow on" "is whiter more indulgently"
3.It is convenient for storage on drying, a zipper
4.High-quality brand of the safe relief
5.Delicious sweet alcoholic drink made from sake lees recipe to make with a rice cooker
6.The review that I had is introduced by a visitor
7.As for the U.S. malted rice, nourishment is plentiful for a person worried about health, beauty


The U.S. malted rice of our store is different in here! "Knit it and lecture" on a U.S. malted rice brand from Akita
I am particular about delicious rice and Aspergillus oryzae and develop the exceptionally delicious U.S. malted rice

◎I am particular about delicious rice! Use of 100% of rice granary Akita rice produced in
Because the U.S. malted rice is made in "rice" and "an Aspergillus oryzae", it becomes delicious so that rice and an Aspergillus oryzae are good.
The U.S. malted rice of our store is use of 100% of rice of rice granary Akita.
 
◎The taste that was lucid in the Aspergillus oryzae which I developed for four years though it was sweet
Akita synthesis food research center is sweet, and it develops a new type of Aspergillus oryzae of the clear taste for four years.
"Knit it, and this malted rice grows on" and is called by という nickname and is accompanied by the logo mark, too.

"I knit it and grow on" "is whiter more indulgently"

1.As browning characteristics are low, it is whiter
The old stock that "knit it, and grew on", and became the の groupDayAspergillus oryzae for the quality sake brewed from the finest rice of Akita Meijyo making this liquor brand "美酒爛漫"です.
As browning-related (tyrosinase activity) is lower than conventional malted rice as for "knitting it, and growing on" that I was born from there, transparency is higher and does beautiful white.
 
2.Sweet, lucid taste
When "I knit it and grow on" and make で sweet alcoholic drink made from sake lees, it is sweeter than conventional sweet alcoholic drink made from sake lees (Brix % 15-20% indicating the sugar content are high), and a result appears with refreshing taste (an amino acid level is low 20-30%) and number.
 
3.As sweetness material to a cake
Because "I knit it, and even a sensuality examination grew on", and an evaluation with "sweet" "clear taste" was provided as for the による sweet alcoholic drink made from sake lees, I knew that it was the superior malted rice which I could apply to cakes as sweetness material.

It is convenient for storage on drying, a zipper

I can save the dry United States malted rice more than a half year whereas preservation is short if the brown rice malted rice is within one month and it does not have to untie it whenever I use it as I do it lightly from the beginning and is easy to use it.
 
It is easy to keep it with a bag with zipper and is convenient.
You let air after opening and close a zipper well, and please keep it.

High-quality brand of the safe relief

"I knit it and grow on"
Only in the malted rice manufacturer in Akita that passed a quality standard of the malted riceBut, I make it.
I acquire a strain patent in 2015I do it.
※Of the imitation "knit it, and grow on", and please warn にご.
 
Even if even if make salt malted rice even if make sweet alcoholic drink made from sake lees, do it in miso; an unrivaled article!
A flavor and the sweetness that I did well excite an appetite. Slaver is ... in a mouth.
 
 
"Additive-free saltlessness"
Using much sweet alcoholic drink made from sake lees products being sold in recent sweet alcoholic drink made from sake lees, a salt malted rice boom additive including sugar and the preservative sweet alcoholic drink made from sake lees and salt malted rice increased.
 
As it is completely additive-free and makes these 100% of U.S. malted rice using Akita rice produced in, I can make sweet alcoholic drink made from sake lees at home in peace.

Delicious sweet alcoholic drink made from sake lees recipe to make with a rice cooker

Materials
The U.S. malted rice: 500 g
Water: 1,000 ml
 
1.With a rice cooker pot, I mix the U.S. malted rice and hot water of around 54-58 degrees Celsius and set it in a rice cooker
2.A rice cooker is kept warm at around 54-58 degrees Celsius by an aim ※As an Aspergillus oryzae dies if it becomes more than 60 degrees Celsius, it is to watch out
3.I keep temperature, and the sweet alcoholic drink made from sake lees is completed in 7-9 hours

The review that I had is introduced by a visitor

リピ decision!
I purchased it for the making of sweet alcoholic drink made from sake lees. I made it with 200 g of U.S. malted rice, rice 200 g, water 250-300 ml several times. The sweet alcoholic drink made from sake lees which was very sweet, and was delicious was made! As completed sweet alcoholic drink made from sake lees is very sweet and was completed, even if 半量程混 ぜて of the sweet alcoholic drink made from sake lees drinks soybean milk and hot water, sweetness is felt enough and is delicious. In addition, I do リピ!

Tasty sweet alcoholic drink made from sake lees is made
It is very good quality. It is easy to use it. I make sweet alcoholic drink made from sake lees with the U.S. malted rice, but there is it very deliciously every day. It becomes too much sweet when I put it too much and is serious. It is the malted rice which そのぐらい is good for.

Sweet, delicious sweet alcoholic drink made from sake lees was made
I made sweet alcoholic drink made from sake lees! (^_^) which I repeat again which used other U.S. malted rice, but there was sweetness in the sweet alcoholic drink made from sake lees which I made with this product, and was delicious

As for the U.S. malted rice, nourishment is plentiful for a person worried about health, beauty

The U.S. malted rice with full of the nourishment is recommended for a person worried about health, beauty.
"Knit it, and take" brand-name rice malted rice of our store different from just the U.S. malted rice in gangs, and use を; and at home of "the additive-free saltlessness" is sweet, and please appreciate wanting to drink sweet alcoholic drink made from sake lees of the neat taste.

Product explanation
Name The U.S. malted rice
Raw materials name Akita rice produced in
Characteristic ・Additive-free saltlessness
・I use 100% of Akita rice produced in
・To sweet alcoholic drink made from sake lees in salt malted rice to kojic miso
・Nourishment is plentiful; for beauty, diet support◎
・Keeping it for a long time allows the bag with the zipper by adoption
Inner capacity 800 g
The expiration date I list it in a product label separately
Preservation method You avoid direct rays of the sun, and please save it at normal temperature.
Please have it after opening early.
Manufacturer Bubble star
1-15-15, Daikan, Yamato-shi, Kanagawa

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