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Prossimo spaghetti 500 g is 100% durum wheat semolina with chewy, flavorful pasta (1.6 mm). Your source of any type, such as tomatoes, cream, Japanese-style. Boiling time 6-7 minutes.
(1) 100 g per 1 L of water, boil in a large pot.
(2) prevent from sticking after pasta is expanded as per 1 L of water add 1 tsp salt, stir occasionally.
(3) to keep the boiling over high heat, boil. Throughout firm by firm plump is suitable.
* We see boiling time is estimated herein.
How to Cook
Standard 6-7 minute boiled
-Characteristics of the durum wheat semolina is fine spots.
-To prevent moisture and insect damage after opening the bag mouth close.
How to save
Keep away from hot and humid location, away from direct sunlight.
Country of origin
Kato Sangyo Co., Ltd.
Customer service: 0798-33-7672 miscellaneous
Opening hours: Saturdays, Sundays and holidays except 9 - 17:00
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Durum wheat semolina
per 100 g
Energy 360 kcal, protein 11.5 g, fat 1.9 g, carbohydrates 74.1 g, sodium 0 mg
This product cannot be shipped to United States from the store.
Please contact the store for further information.