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Prossimospagheti 500 g / prossimo and spaghetti (\5000 or more Excl. tax 1.6mm-1.9mm)/ diameter

◆ prossimo spaghetti 500 g • spaghetti with diameter 1.6mm-1.9mm Spaghetti (1.6mm-2.2mm diameter) pasta grain, beans, noodles food

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Product Information



* Design and packages subject to change without notice.

Product description
Prossimo spaghetti 500 g is 100% durum wheat semolina with chewy, flavorful pasta (1.6 mm). Your source of any type, such as tomatoes, cream, Japanese-style. Boiling time 6-7 minutes.
Good noodles
(1) 100 g per 1 L of water, boil in a large pot.
(2) prevent from sticking after pasta is expanded as per 1 L of water add 1 tsp salt, stir occasionally.
(3) to keep the boiling over high heat, boil. Throughout firm by firm plump is suitable.
* We see boiling time is estimated herein.
How to Cook
Standard 6-7 minute boiled
Please note
-Characteristics of the durum wheat semolina is fine spots.
-To prevent moisture and insect damage after opening the bag mouth close.
How to save
Keep away from hot and humid location, away from direct sunlight.
Country of origin
Turkey
For inquiries:
Kato Sangyo Co., Ltd.
Customer service: 0798-33-7672 miscellaneous
Opening hours: Saturdays, Sundays and holidays except 9 - 17:00

Brand: prossimo
Hood >  Grains, beans and noodles >  Pasta >  Spaghetti (diameters 1.6mm-1.9mm) > Prossimo spaghetti 500 g
Import original Kato Sangyo
Sales Kato Sangyo
Country of origin Turkey
Contents: 500 g



UPC: 4901401020252

About the [date view]
Shelf life for this item is displayed in the order year / month year.
Raw materials
Durum wheat semolina
Nutritional information
per 100 g
Energy 360 kcal, protein 11.5 g, fat 1.9 g, carbohydrates 74.1 g, sodium 0 mg


* Removed some of the ingredients listed is

Advertising prepared by: beauty science, Inc.
TEL 050-5536-7827


[Prossimo]
Food [grains, beans and noodles / pasta / Spaghetti (1.6mm-1.9mm diameter)]



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