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Corn and rice pasta spirals 250 g is made from corn and rice pasta (spiral). Not using eggs, milk, wheat, near and peanuts. Gluten-free and enjoy pasta dishes.
1. put salt (as needed) with plenty of water in a large pot, boil. (If noodles 250 g 4 litre of water)
2. put corn and rice pasta spirals once the water is boiling, with chopsticks stuck together well.
3. at approximately 8 pm Porter boiled. Take 1-2 stop Tuesday confirmed the firmness of the noodles, and tastes.
4. If troubling if you boil off the water and rinse the noodles in warm water.
-Boiling time: about 8 minutes
-Identical products made by these products are manufactured at the line.
-Boil, boil the noodles when enough note.
-Who is sensitive to allergies or symptoms of anaphylaxis are served according to the instructions of specialist.
How to save
-Store at room temperature, avoid direct sunlight, high temperature and high humidity.
Country of origin
per 100 g
348 kcal (1470 kJ) of energy, protein 5.6 g, fat 0.9 g, carbohydrates 79.8 g, dietary fiber 2.7 g, sodium 10 mg
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