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|Brand name||おまめさんのよーぐると inoculum|
|Product explanation||Simply! Inoculum of the homemade soybean milk yogurt! People making kefir yogurt Blue Mountain yogurt Caspian Sea yogurt increase! Inoculum for the soybean milk yogurt which I can easily handcraft in soybean milk and a vegetable lactic acid bacterium at home. A nice ingredient fully enters a lactic acid bacterium, the woman including the soy isoflavone. Please make use for everyday health, beauty. I let you ferment and can make yogurt with the inoculum of the powdery type in response to soybean milk. 豆乳をヨーグルトにしてくれるヨーグルト菌です 豆乳で作れるので牛乳が苦手な方でも安心です！|
|Precautions||Please all use it up after inoculum opening.
※The package design may be changed without a notice.
|Raw materials||Glucose, soybean peptide lactobacillus plan turrum KS-1|
|Preservation method||I avoid direct rays of the sun, high temperature (more than 20 degrees) high humidity and save it.|
|The expiration date||I list it in a package|
|Production country, country of origin||Japan|
|Maker||KAZU, the sum|
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