This is the answer from the disambiguation pages for gelatin raw materials.
The gelatin using cow bone (skull, vertebral column).
(Do not use the specified risk materials, etc. are specified by the health and Welfare Ministry brain, spinal cord, eye, distal ileum, skull and spine)
Do not use raw materials of mad cow disease.
These products are manufactured by alkali treatment.
"Morinaga Cook gelatin 30 g (5 g * 6)" the gelatin powder with no soak time melts away. Gelatin, collagen derived from 100%. 1 bag 5 gram collagen 4400 mg. Highly transparent, odorless jelly. Degree of purification is expensive, high-quality gelatine. Desserts and dishes widely available. 30 g (5 g * 6) pieces.
Precautions on use
Gelatin liquid to a boil, and COSI have become weaker, and less mass.
That for protein-degrading enzymes include fruits such as pineapple, papaya, Kiwi melon raw jelly was fresh. You can cement your canned food or boil the fruit.
* During cooking to burn in boiling water 10 minutes please note.
How to save
Keep away from high temperature and high humidity.
Collagen is a fibrous protein contains many cells in the body of the animal. Heating the collagen gels have to initialize. 40% of collagen to the skin, 20% in bone and cartilage, which is a widely distributed throughout the body, such as blood vessels and internal organs and other.
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