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Yogurt soybean milk vegetable inoculum fermentation handicraft lactic acid bacterium soy isoflavone peptide brief hand light car

おまめさんのよーぐると inoculum yogurt soybean milk vegetable inoculum fermentation handicraft lactic acid bacterium soy isoflavone peptide simple hand light 19_03 search b for the trial

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Brand name おまめさんのよーぐると inoculum for the trial
Product explanation Simply! Inoculum of the homemade soybean milk yogurt! People making kefir yogurt Blue Mountain yogurt Caspian Sea yogurt increase! Inoculum for the soybean milk yogurt which I can easily handcraft in soybean milk and a vegetable lactic acid bacterium at home. A nice ingredient fully enters a lactic acid bacterium, the woman including the soy isoflavone. Please make use for everyday health, beauty. I let you ferment and can make yogurt with the inoculum of the powdery type in response to soybean milk. 豆乳をヨーグルトにしてくれるヨーグルト菌です 豆乳で作れるので牛乳が苦手な方でも安心です!
Precautions Please all use it up after inoculum opening.
※The package design may be changed without a notice.
Raw materials Glucose, soybean peptide lactobacillus plan turrum KS-1
Preservation method I avoid direct rays of the sun, high temperature (more than 20 degrees) high humidity and save it.
The expiration date I list it in a package
Division Food
Production country, country of origin Japan
Maker KAZU, the sum
JAN 4580070250025





Brand name
おまめさんのよーぐると inoculum for the trial

Product explanation
Simply! Inoculum of the homemade soybean milk yogurt! People making kefir yogurt Blue Mountain yogurt Caspian Sea yogurt increase! Inoculum for the soybean milk yogurt which I can easily handcraft in soybean milk and a vegetable lactic acid bacterium at home. A nice ingredient fully enters a lactic acid bacterium, the woman including the soy isoflavone. Please make use for everyday health, beauty. I let you ferment and can make yogurt with the inoculum of the powdery type in response to soybean milk. 豆乳をヨーグルトにしてくれるヨーグルト菌です豆乳で作れるので牛乳が苦手な方でも安心です!

Precautions
Please all use it up after inoculum opening. ※The package design may be changed without a notice.

Raw materials
Glucose, soybean peptide lactobacillus plan turrum KS-1

Preservation method
I avoid direct rays of the sun, high temperature (more than 20 degrees) high humidity and save it.

The expiration date
I list it in a package

Division
Food

Production country, country of origin
Japan

Maker
KAZU, the sum

JAN
4580070250025

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