|264 g of Sanko choice bonito drawing (*30 8.8 g) *2|
|Product introduction||●I can make the real soup stock which does not lose using dried bonito, laver tangle as stock base, dried bonito, the shiitake which selected carefully in a restaurant easily.
●I made the deep taste that there was few it and put seasoning extract together as much as possible to the limit, and only a natural product had natural material toward with seasoning extract to patronize it.
●I have free bonito, mackerel and a middle bag goes and takes the tenacity of the kombu, and there is clearly clearly clear soup stock. It is a convenient tea bag method
●I do not use synthetic preservatives, an artificial sweetener, the synthetic coloring agent.
●It produces an egg, wheat, a side, prawns, the products including the crab in this article manufacturing facility.
|Raw materials name||Salt, sugar, dried bonito be wet; dried bonito, a dried mackerel, powdery soy sauce, soup stock, kombu seasoning (as for the amino acids in a part of) lactic acid calcium (raw materials wheat,) including the soybean|
|Nourishment ingredient||[nourishment ingredient indication] 100 g of areas
・Protein: 17.5 g
・Lipid: 2.2 g
・Carbohydrates: 29.0 g
・Sodium: 19.0 g
・Calcium: 250 mg
|Inner capacity||*2 254 g (*30 8.8 g)|
|Usage||●One pack: Please modify a quantity of the soup stock according to * dish for 3-5 people.
１．I put a pack in the pan which I poured the water of approximately four cups into.
２．If I set fire and boil, I make medium fire and boil it to bring out the flavor for about 1-2 minutes.
３．I take out a soup stock pack. (it is not necessarily necessary to take it out)
122-3, Kamifukawacho, Asakita-ku, Hiroshima
|Advertisement responsibility for the contents of an article||Life generation
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