|Product name||Miraculous lustre set|
Double fromage diameter 12 cm
Venetian rendezvous 15 cm
Bin de fromage 70 g x 3
Parfait du fromage [half] 230 g
Hokkaido cream Bread Loaf 1 1.5
|Shelf life expiration date||And thawed in the refrigerator to the products listed in the Venice rendez-vous within 24 hours, other products until the next day at breakfast.|
|How to save||
Keep in the freezer (below-18 ° C).
Double fromage, Parfait du fromage, Venice, rendez-vous, bin de fromage: after unpacking the keep in the refrigerator (10 ° C or less).
Hokkaido cream bread: keep thawed at room temperature. * Please refrain from so compromise the flavor will keep in the refrigerator.
Double fromage, bind fromage: milk, eggs, wheat, gelatin and
Venice-rendez-vous: milk, wheat, eggs, gelatin and soy /
Pafedufromage, Hokkaido cream bread: milk, egg, wheat
♦ Double fromage: whipped cream, cream cheese, sugar, eggs, mascarpone cheese, flour, gelatine, stabilizers (locust bean gum) /
♦ Parfait du fromage: processed cheese, sugar, eggs, cream, mascarpone cheese, flour, grape juice (Niagara), emulsifiers, antioxidants (V.C)/
♦ Venetian landeve —: whipped cream, mascarpone cheese, tart (flour, margarine, sugar, eggs, salt, powdered milk), eggs, sugar, gelatin, vanilla paste, emulsifying agents, fragrances, colourings (carotenoids) (part of the raw materials with soy) and
♦ bin de fromage: whipped cream, processed cheese, mascarpone cheese, milk, eggs, sugar, gelatine, emulsifiers, flavors (contains soy allergen) and
♦ Hokkaido cream bread: flour, milk, cream, sugar, eggs, butter, honey, Birch SAP, salt, Camellia yeast, Baker's yeast, rice and Koji
|Place of origin||Japan|
|Manufacturers||Izumisawa, Chitose, LeTAO Otaru pastry store House co., Ltd. kashimashi Hokkaido, 066-0051 1007 Street 111|
|Note||* To stabilize the home-grown Camellia Yeast fermentation ability in Hokkaido buns we used trace amounts of yeast.|
This product cannot be shipped to United States from the store.
Please contact the store for further information.